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D. R. B. Commodities India Private Limited

Ahmedabad, Gujarat

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Oilseeds

Despite the varieties of oilseeds worldwide, the global market is dominated by four main crops (soybean, palm, sunflower and rapeseed), also referred to as G-4, which are responsible for 82% of the total vegetable oil production and 85% of the meal production. Our Major export products are namely, Sesame seeds and Groundnut Kernels.
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Seasame Seeds
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Seasame Seeds

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Natural Sesame Seeds sourced from prime growing areas is subjected to pre cleaning operation that yields high purity Sesame Seeds feed stock for hulling. The continuous mechanical hulling operation carried out in highly automated plant of European origin without use of any chemicals ensures that Hulled Sesame Seeds retains its natural richness. The Hulled product undergoes post fine cleaning operation bringing the product purity to highest desired level. Hulled Sesame Seeds is produced from the finest Whitish Sesame Seeds available.

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Groundnut Kernels
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Groundnut Kernels

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India is one of the largest producer of groundnuts in the world. Indian ground nuts are available in different varieties: Bolds or Runners, Javas or Spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. Peanuts from India are better known as HPS Groundnut Kernels.

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Oil Seeds
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Oil Seeds

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Rapeseed (Brassica napus), also known as  Oilseed Rapaseed and (one particular cultivar) Canola, is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family). The name is derived through Old English from a term for turnip, rapum (see Brassica napobrassica, which may be considered a cultivar of Brassica napus). Some botanists include the closely related Brassica campestris within B. napus. (See Triangle of U).

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Soya Bean
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Soya Bean

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Soya nuggets or Soya Chunks or "Bari" is commonly known as the vegetarian meat. It is prepared from defatted Soya flour by the process of extrusion cooking. During the process, the protein in the flour undergoes structural changes and forms a fiber like network. The texturised product on soaking in water, absorbs the same and develops a meat like and chewy characteristics and therefore nuggets are called as vegetarian meat. They are a rich source of protein and among the vegetable proteins they contribute a maximum level of 50% protein.

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Sunflower Seeds
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Sunflower Seeds

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Sunflower seeds are the gift of the beautiful sunflower, a plant with rays of petals emanating from its bright yellow, seed-studded center. The sunflower's Latin scientific name, Helianthus annuus, reflects its solar appearance since helios is the Greek word for sun, and anthos is the Greek word for flower.

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Safflower Seeds
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Safflower Seeds

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Safflower is a highly branched, herbaceous, thistle-like annual, usually with many long sharp spines on the leaves. Plants are 30 to 150 cm tall with globular flower heads (capitula) and commonly, brilliant yellow, orange or red flowers which bloom in July. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower has a strong taproot which enables it to thrive in dry climates, but the plant is very susceptible to frost injury from stem elongation to maturity.

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Niger Seeds

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It has yellow, daisy-like flowers, thistle has pink to purple ball-shaped flower heads that consist of many spine-tipped bracts. Niger seed is high in oil and protein contains. The Niger seed is eaten fried, used as a condiment or dried then ground into a powder and mixed with flour etc to make sweet cakes. Linseed is also used to soothe an irritated stomach, intestines, or bladder, and is applied externally for skin inflammation. Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content.

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