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D. R. B. Commodities India Private Limited

Ahmedabad, Gujarat

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Pulses

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.

Chick Peas
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Chick Peas

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Two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in South Asia), ground into hummus (in the Middle East) or canned whole for the salad bar trade (in North America). The desi type, small-seeded with a thick, hard and colored seed coat, often is exported whole to the Indian subcontinent. The desi type usually is prepared for consumption either by dehulling and splitting or by dehulling and grinding into flour.

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Red Split Lentils
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Red Split Lentils

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Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red Lentils. Green Lentils tend to be marketed whole while red Lentils are marketed as whole seed or in split form. Lentils are used almost exclusively for human consumption as a protein source in soups, stews and vegetarian dishes.

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Regular Lentils
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Regular Lentils

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Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red Lentils. Green Lentils tend to be marketed whole while red Lentils are marketed as whole seed or in split form. Lentils are used almost exclusively for human consumption as a protein source in soups, stews and vegetarian dishes.

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Dark Red Kidney Beans
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Dark Red Kidney Beans

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Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. Kidney beans that are white in color are known as cannellini beans.

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Light Red Kidney Beans
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Light Red Kidney Beans

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Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. Kidney beans that are white in color are known as cannellini beans.

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Black Beans
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Black Beans

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Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. Kidney beans that are white in color are known as cannellini beans. Both dried and canned kidney beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins.

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Small Whole Green Peas
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Small Whole Green Peas

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Field peas frequently are referred to as dry peas. Pea varieties fall into two main types: yellow cotyledon or green cotyledon. Field peas also include specialty types such as marrowfat, maple and Austrian winter peas grown for specialty confection, birdseed and forage markets. The food and feed pea markets have different requirements. Premium prices are associated with the human food and seed markets. Selling peas in the premium markets is a greater challenge than marketing a traditional small-grain crop.

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Small Whole Yellow Peas
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Small Whole Yellow Peas

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Field peas frequently are referred to as dry peas. Pea varieties fall into two main types: yellow cotyledon or green cotyledon. Field peas also include specialty types such as marrowfat, maple and Austrian winter peas grown for specialty confection, birdseed and forage markets. The food and feed pea markets have different requirements. Premium prices are associated with the human food and seed markets. Selling peas in the premium markets is a greater challenge than marketing a traditional small-grain crop.

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Green Split Peas
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Green Split Peas

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Whole Green peas and green split peas are derived from spring sown field peas (pisum sativum) and are usually referred to as blue peas before they are processed. They are sown when soil temperatures are suitable in March and harvested dry in July/August when they are at a moisture content of approximately15%. Green peas are mainly semi-leafless, stand well in the field and harvest before marrowfats.

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