Dryfruitvala Food Industry Private Limited

Black cardamom's scientific name isAmomum subulatum.It grows in pods on an herbaceous plant belonging to theZingiberaceae(ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inchin length, and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor.

Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the worlds harvest is produced in India.

Black cardamom's scientific name isAmomum subulatum.It grows in pods on an herbaceous plant belonging to theZingiberaceae(ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inchin length, and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor.

Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the worlds harvest is produced in India.

Black cardamom's scientific name isAmomum subulatum.It grows in pods on an herbaceous plant belonging to theZingiberaceae(ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inchin length, and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor.

Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the worlds harvest is produced in India.

Black cardamom's scientific name isAmomum subulatum.It grows in pods on an herbaceous plant belonging to theZingiberaceae(ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inchin length, and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor.

Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the worlds harvest is produced in India.