Eastern Condiments Private Limited

The freshest chillies, coriander, turmeric and feisty fenugreek mingle to create an authentic fish curry. With the interesting additions of Cambodge and curry leaves, it is a homely treat.

The intensity of coriander, the magic of bay leaves, the punch of heavenly black pepper with cumin, anise, garlic, cinnamon and fenugreek playing hide and seek to bring forth the perfect Malabar style meat dish.

An aromatic combination of spices that make for a tasty treat at mealtime. An ideal accompaniment with rice and curry, it is also popular as a cure for common colds and other ailments.

The ever popular South Indian Sambar is a fine combination of chilly, fenugreek, coriander and other spices, feisty asafoetida gives it the signature twist. It is the tasty accompaniment to the rice and curry meal combination and indispensible with Dosa's, Idili’s and other fare.

From the heart of Punjab oomes this delicious recipe. A wonderful combination of spicy black pepper, red hot chilly, the exotic nutmeg and nutmace with a host of other spices, it recreates the enchantment of oven cooking.

An ideal mix of fragrant spices for nutritious and lip smacking vegetables. Aniseed, ginger, garlic, black pepper and more combine to add zest to ordinary vegetables.

The ï¬re of dwillies, tanginess of tomatoes, combined with garlic, ginger and the magic of fenugreek add zest to any ï¬sh instantly. A typical southem Indian dish, Eastern's Meen Mulaku Masala makes it quick and easy to prepare.