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East India Crops And Goods Export Private Limited

Thousand Lights, Chennai, Tamil Nadu

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Indian Spices

Our product range includes a wide range of Coriander Leaves, Dry Cloves, Garam Masala, Fresh Garlic, Kali Mirchi and Tamarind Fruit.
Rs 75/ Unit
Rs 528/ Unit
Rs 332/ Kilogram
Rs 170/ Kilogram
Rs 400/ Kilogram
Rs 210/ Kilogram
Rs 155/ Kilogram
Rs 129/ Unit
Rs 198/ Kilogram
Rs 958/ Unit
Rs 255/ Unit
Rs 3,443/ Unit
Rs 476/ Unit
Rs 98/ Unit
Rs 452/ Unit
Rs 130/ Kilogram
Rs 70/ Kilogram
Rs 72/ Kilogram
Rs 82/ Kilogram
Rs 130/ Kilogram
Rs 123/ Kilogram
Rs 100/ Kilogram
Rs 53/ Kilogram
Rs 1,950/ Kilogram
Rs 3,500/ Kilogram
Rs 800/ Kilogram
Rs 260/ Gram
Rs 210/ Kilogram
Rs 152/ Kilogram

Coriander Leaves
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Coriander Leaves

Rs 75 / UnitGet Latest Price

State of OriginIndia
Calcium6%
PackagingPlastic Bag or Polythene
ColorGreen
Purity99%
Cultivation TypeOrganic

Our offered Coriander Leaves (Hara Dhaniya) is a fragrant mix of parsley and citrus. The leaves are rather like those of flat-leaved parsley, but darker. The leaves have a very distinctive bitter-sweet taste. Cilantro it is usually added toward the end of cooking to preserve the fresh aroma. Also it is frequently used as a garnish. The seed of the cilantro is known as coriander.


Features

  • Highly fresh
  • Moisture-proof packaging
  • Superb taste

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Dry Cloves
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Dry Cloves

Rs 528 / UnitGet Latest Price

Packaging Type AvailableJute Bag, PP Bag
Packaging Size Available(In Kg/In Ton)10 Kg, 5 Kg, 20 Kg
ColorBrown
FormDried
Place of OriginIndia
Cultivation TypeOrganic
Shelf Life2 years

Dry Cloves (Luong) - small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, Cloves are best-bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. They contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups.

Features:
  • High purity
  • Free from sand
  • Excellent taste

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Garam Masala
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Garam Masala

Rs 332 / KilogramGet Latest Price

Packaging Type AvailablePP Bag
Packaging Size Available(In Kg/In g)50 g, 100 g
FormDried
Place of OriginIndia
Cultivation TypeOrganic
Shelf Life2 years

Garam Masala - meaning "hot spices" - is a mixture of ground spices (recipes vary) (cloves, cardamom, cumin, peppercorns and cinnamon, bay leaves). It is far better to grind your own spices than to buy the mixture ready-ground. The blend of spices in the garam masala varies according to the dish to which it's added so a spice blend for a fish dish is different to the spice mix for lamb. Depending on the ingredients of your dish, you can enhance the garam masala by adding other spices like ginger and turmeric (which would suit chicken or fish). Cloves and fennel seeds might be added to a mix for dark meats like lamb.

Features

  • Excellent taste
  • Pungent smell
  • High purity

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Fresh Garlic
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Fresh Garlic

Rs 170 / KilogramGet Latest Price

Quality AvailableA Grade
Packaging Type AvailableGunny Bag, Plastic Bag, Carton, PP Bag
Packaging Size Available(In Kg/In Ton)5 Kg, 20 Kg, 10 Kg, 50 Kg
Calcium18%
Carbohydrates33.06 g
Place of OriginIndia
Cultivation TypeOrganic

Fresh Garlic (Lassan) closely related to the onion. It has a powerful pungent or hot flavor when raw, which mellows when it is cooked. It has very strong odor. Bulbs, whose segments are usually called "cloves" are the part of the plant most commonly eaten. Garlic is used as a condiment and as flavoring in gravies, sauces, soups, stews, pickles, salads, salad dressing and breads. Garlic pickles and freshly ground garlic chutneys are popular side dishes for rice, snacks and chapatis. Garlic powder is made from ground dehydrated cloves and is used widely as a substitute for fresh garlic. Garlic helps to purify the blood and lower blood pressure. It is considered as a cure for heart ailments.

Features:
  • Superior taste
  • High nutritional content
  • Pleasing aroma

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Kali Mirchi
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Kali Mirchi

Rs 400 / KilogramGet Latest Price

Processed FormBB2
Pepper Grade Available(g/l)520 g/l
Packaging Type AvailableBottle, Gunny Bag, Jar, Plastic Bag
Packaging Size 100g
FormDried
Shelf Life1 year
Country Of OriginIndia
ColorBlack
Moisture8 to 12 %

Kali Mirchi Peppercorns pepper's name comes form the Sanskrit Pippali nigrum, which means "black spice". Peppercorns have a pungent, woody aroma and hot, biting taste. Black pepper is more aromatic, white is stronger and hotter. Pepper is the only spice that us used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes. You can buy peppercorns at Kitchen Collection All Natural Whole Black Pepper and ground black pepper Kitchen Collection All Natural Ground Black Pepper.

Features:

  • Pleasing taste
  • Used in curries for conditioning
  • Pungent smell

 

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Tamarind Fruit
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Tamarind Fruit

Rs 210 / KilogramGet Latest Price

PackagingPacket
Packaging Size100g
Calorie287 grams
Shelf Life12 Months
Purity99%
Cultivation TypeOrganic

Tamarind Fruit (Amli) is the sticky, dried, brown pod of the evergreen tree. It has a sour taste and very tart, citric flavor. The pulp must be soaked before usage. In India, tamarind is mostly combined with meat or legumes (lentils, chick peas or beans). It adds a distinctive cooling quality to curries, chutneys.

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Turmeric Powder
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Turmeric Powder

Rs 155 / KilogramGet Latest Price

Type of Turmeric AvailableUnpolished
Packaging Type AvailablePackets, Loose Packing, Plastic Bag, PP Bag, Container
Packaging Size Available(In Kg/In g)1 Kg, 500 g, 200 g, 50 g, 100 g
Place of OriginIndia
Moisture8 to 12 %
FormDried Powder
ColorYellow

Turmeric Power (Haldi) comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if too much used. It is mildly antiseptic. Turmeric is an essential spice in Indian food, giving a rich, appetizing color. It is used in curries, fish dishes and with beans because of its digestive properties. Research show that turmeric inhibits blood clotting, reduces liver toxins, and helps the liver metabolize fats and so aids weight loss.

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Red Chili Powder
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Red Chili Powder

Rs 129 / UnitGet Latest Price

Variety of Chilli AvailableKashmiri
FormPowder
Country Of OriginIndia
PackagingPacket
Packaging Size 100g
ColorRed
Moisture10% Max
Cultivation typeOrganic
Purity99%

Red Chili Powder, it is very hot because it is made from the dried, ground seeds of the chili, its hottest part. Kitchen Collection All Natural Chili Powder

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Cumin Seeds
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Cumin Seeds

Rs 198 / KilogramGet Latest Price

Packaging Type AvailableGunny Bag, Cartons, Container, PP Bag
Shelf Life2 years
Place of OriginIndia
FormDried
Purity99%

Cumin Seeds (Jeera) comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. Cumin is usually dry-fried before use. It is used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro and is widely used in dishes.

Features:

  • Superior taste
  • Pleasing aroma
  • Uniform composition

 

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Asafoetida Powder
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Asafoetida Powder

Rs 958 / UnitGet Latest Price

Packaging Type AvailablePP Bag, Plastic Bag
Packaging Size Available(In Kg/In g)100 g, 500 g, 50 g, 200 g
Weight2.3 oz
FormPowder
Place of originIndia
Moisture8 to 12 %
Purity92.5%

Asafoetida Powder (Hing) also known as devil's dung. It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. When cooked, it has a truffle-like flavor and a roasted garlic aroma. It is used mainly for its digestive properties, especially in the cooking of beans and lentils, as it is reputed to have antiflatulence properties. Asafoetida is an important ingredient of the snack called cheewra - a mixture of grains, dried fruits, and spices. It can be added to flavor fish and vegetable dishes. A pinch of it can be fried in hot oil before the rest of the ingredients are cooked.

Features:
  • Rich aroma
  • Finely crushed
  • Air tight packed

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Bay Leaves
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Bay Leaves

Rs 255 / UnitGet Latest Price

Packaging Size5 g, 10 g
Shelf Life12 months
Place of OriginIndia
Packaging TypePacket, PP Bag
ColorGreen
FormDried
Cultivation TypeOrganic
Moisture10%

We are instrumental in exporting and supplying best quality Bay Leaves. Our offered bay leaves are known in the market for exceptional quality and engaging smell. These leaves are widely used in rice dishes across various Asian countries. Owing to their direct procurement from cultivators, these leaves are unbroken and uniform in size. Furthermore, we make the supply of these leaves to customers in tamper-proof packaging.

Features

  • Durable packaging
  • Timely delivery of consignments
  • Easy to use

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Cardamom Seed
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Cardamom Seed

Rs 3,443 / UnitGet Latest Price

Cardamom Size Available7 mm, 8 mm
Cardamom Grade AvailableAGB(Alleppey Green Bold)
Packaging Type AvailableGunny Bag, PP Bag, Plastic Bag
Packaging Size Available(In Kg/In Ton)10 Kg, 5 Kg
Seed Weight2.56 oz
Cultivation TypeOrganic
FormDried

Elettaria Cardamomum Seed (Elaichi)is the seed of a tropical fruit in the ginger family. Fruits and seeds leave pleasant aroma with sweet, pungent taste behind when chewed. Cardamom has a sweet, lemony, eucalyptus flavor. It is world's second most expensive spice. It is available as a powder, dried pods, or loose seeds. Green cardamoms are the most common, but there are also black and cream varieties. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream and custards. It is used in Ayurvedic medicine to remove fat and as a cure for urinary and skin complaints. Cardamom finds usage in indigestion, anorexia, burning sensation, debility, asthma.

Features:
  • Sweet aroma
  • High purity
  • Uniform size

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Cayenne Pepper
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Cayenne Pepper

Rs 476 / UnitGet Latest Price

PackagingPacket
Packaging Size200g
Cultivation TypeOrganic
FormFlakes
Purity99%
ColorRed

Cayenne Pepper (Lal Mirch)- is a spice made from the seeds of plants in the capsicum family (ranging from sweet pepper to chili - in general, the smaller the fruit, the hotter it is). Cayenne peppers' bright red color signals its high content of beta-carotene or pro-vitamin A. It includes both the ground seeds as well as the dried flesh. It should not be as hot as chili powder, but it is pretty hot and should, therefore, be used with care. Cayenne pepper is used to provide the heat for many spicy dishes.

Features:
  • Excellent smell
  • High purity
  • Good taste

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Green Chili
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Green Chili

Rs 98 / UnitGet Latest Price

Pack TypeBag, Packet, Box
Place Of OriginIndia
Package size50 g, 100 g
Purity99%
Cultivation TypeOrganic
ColorGreen

It is the hottest flavor on earth. As a general rule, dark Green Chili tend to be hotter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties. Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies. Moreover, we intend to fulfill bulk demands of customers with ultimate perfection with through reliable distributors network.

Features:
  • Excellent taste
  • Fresh and daisy
  • Free from impurities

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Cinnamon Spice
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Cinnamon Spice

Rs 452 / UnitGet Latest Price

Packaging Size100g, 200g, 50g
PackagingPacket
Protein4 g/100 gm
Cultivation TypeOrganic
Place of OriginIndia
Purity100%

Cinnamon Spice (Dalchini) is the dried bark of various laurel trees in the cinnamon family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder but is much better bought in sticks. When ground, the flavor becomes stronger. Whole cinnamon is used for spacing hot drinks, ground - in cakes, sweet dishes, fruit pies (especially apples). It can also be used in more piquant dishes, such as curries, and combines perfectly with chicken.

Features:
  • Sweet smell
  • High purity
  • Easy to use

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Fennel Seed
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Fennel Seed

Rs 130 / KilogramGet Latest Price

PackagingPacket
Packaging Size 100g
Shelf Life12 Months
FormDried
Place of OriginIndia
Moisture10% Max

Fennel Seed (Soonf) is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. It has a sweet and aniseed flavor. Used sparingly, it gives warmth and sweetness to curries. The seeds combine well with peanuts and the zest of citrus fruit. Roasted fennel seeds are chewed to freshen the breath after the meal. They have digestive properties.

Features

  • Free from impurities
  • Superb taste
  • Hygienic packaging

Other Details

  • Buy Fennel Seed Powder (Foeniculum vulgare) 1 lb C

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Fresh Ginger
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Fresh Ginger

Rs 70 / KilogramGet Latest Price

Quality AvailableA Grade
Packaging Size Available(In Kg/In Ton)10 Kg, 20 Kg, 5 Kg
Packaging Type AvailableNet Bag
Acid Insoluble Ash2 - 2.5 % Max
FormRaw
Size4 cm-6 cm

Fresh Ginger (Adrak) the fresh root ginger is a knobby rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates maturity, and the longer it is, the hotter and more fibrous it will be. Ginger makes a tasty paste, especially if mixed with garlic. Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir fries. The ground (sooth) type is the same as that used in baking. Ginger is also commonly regarded as anaphrodisiac

Features

  • Naturally cultivated
  • Excellent taste
  • Pleasing aroma

Other Details

  • Buy ginger online Kitchen Collection All Natural Ground Ginger

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Dry Cokum Fruit
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Dry Cokum Fruit

Rs 72 / KilogramGet Latest Price

PackagingPlastic Bottled, Packet
FormDried
Cultivation TypeOrganic
Shelf Life2 years
Purity100%
Place of OriginIndia

Dry Cokum Fruit has the same souring qualities as tamarind, especially enhancing coconut-based curries or vegetable dishes like potatoes, okra or lentils. Kokum is especially used with fish curries, three or four skins being enough to season an average dish. It is also included in chutneys and pickles.

Features:
  • Superb taste
  • Ideal for garam masala
  • Exquisite smell

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Coriander Seeds
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Coriander Seeds

Rs 82 / KilogramGet Latest Price

Packaging Type AvailablePP Bag, Plastic Bag, Gunny Bag
Packaging Size Available(In Kg/In Ton)10 Kg, 5 Kg, 20 Kg
FormDried
Moisture10%
Shelf Life2 years
ShapeGranule
Purity100%

Coriander Seeds (Dhaniya) is a member of a parsley family. The seeds are oval in shape, ridged, and turn from bright green to beige when ripen. This spice tastes sweet and tangy, with a slightly citrus flavor. Coriander is usually sold in powdered form, although the whole seeds are also available. Fresh green coriander - because they are aid digestion, they are particularly effective with carbohydrates like pastries and bread. Coriander is also used in fish and savory dishes as a healthy alternative to salt, and it is a basic ingredient of curry powder.

Features:
  • Superb smell
  • Excellent taste
  • High purity

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Curry Leaves
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Curry Leaves

Rs 130 / KilogramGet Latest Price

Quality AvailableA Grade
Packaging Size Available(In Kg/In Ton)10 Kg
Packaging Type AvailableGunny Bag, Plastic Bag, PP Bag
Shelf Life5 Days
Cultivation TypeOrganic
ColorGreen

Curry Leaves (Kari patta or Meethi Neem) are small grey-greenish leaves (a bit like bay), relative of the orange. They can be used fresh or dried. Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp.

Features:
  • Naturally cultivated
  • Pungent aroma
  • Ideal for currys

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Fenugreek Leaf
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Fenugreek Leaf

Rs 123 / KilogramGet Latest Price

PackagingPlastic Bag
Packaging Size40 kg
Quality AvailableA Grade
Shelf Life1 Year
Cultivation TypeOrganic
Country of OriginIndia

Fenugreek Leaf (Kasuri Methi) is short, upright plant (related to spinach) with oval leaves. The entire plant has a strong, sweet aroma. The mature leaves have the bitter taste. Ground fenugreek (seeds) has a warm, yellowish-brown color with a strong curry-like taste. In powdered form, fenugreek is one of the main ingredients of curry powders. Fenugreek is used to add flavor to meat dishes. It is also considered as an .

Features:
  • Sweet aroma
  • Free from impurities
  • Exquisite taste

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Dry Mango Powder
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Dry Mango Powder

Rs 344 / KgGet Latest Price

Packaging Size100g
PackagingPacket
FormDry powder
Purity100%
Moisture0.02%
Country of originIndia

Dry Mango Powder (Amchur), this sour powder is made from unripe mangoes. It has a tart taste. It has a sour, lemony taste, with a slightly sweet edge. The primary use of it is for Chutneys. It is used in soups, pastries, and in vegetarian dishes as a souring additive, as well as to samosas and relishes. It can be added to chickpeas, potatoes and eggplants. More, it is used as a dry seasoning for grilled dishes and sometimes appears in Bombay mix, the Indian version of potato chips or pretzels. Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice. If you are unable to find you can use a dash of lemon.

Features:
  • Excellent taste
  • Sweet and sour smell
  • Free from impurity

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Mint Leaf
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Mint Leaf

Rs 100 / KilogramGet Latest Price

Cultivation TypeOrganic
GradeGrade A
ColorGreen
Packaging TypePolybag
Packaging Size25 kg
FormLeaves
Shelf life5 days

Mint Leaf (Pudina) Indian mint has a stronger flavor and more pungent aroma than Western varieties. This herb is often paired with lamb. Mint is sweet and strong with hints of a sharp lemony taste; mint is pleasantly pungent and refreshing at the same time. The warm sweet fragrance of mint is cooling to the palate, leaving a fresh aftertaste. Indian cooking and is widely used in chutneys, relishes, salads, sauces and teas. Mint is mostly added to biryanis (Moghul rice preparation), - the North Indian refreshing drink. Mint is also perfect as a garnish for desserts, and goes well with fruits, iced tea, lemonade and yogurts as well as a variety of cocktails.

Features:
  • Fine quality leaves
  • Superb taste
  • Excellent aroma

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Mustard Seeds
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Mustard Seeds

Rs 53 / KilogramGet Latest Price

Packaging Type AvailablePlastic Bag, PP Bag, Carton, Container, Gunny Bag
Packaging Size Available(In Kg/In Ton)5 Kg, 10 Kg
ColorBlack
Place of OriginIndia
FormDried
Cultivation TypeOrganic
Shelf Life2 years

Mustard Seeds (Rai) in Indian cooking brown mustard seeds are more commonly used but black seeds contain a higher proportion of the volatile mustard oil and strongest flavor. The larger yellow variety, known as white mustard are much les pungent. Powdered mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. The seeds can be put whole into very hot oil and popped. Raw food can be cooked in this flavored oil or it can be poured over some dishes just before serving. Mustard helps emulsify liquids use in salad dressing recipes to help blend oil and vinegar and add a spicy zip. Mustards seeds are a popular addition to dishes such as vegetable, beans, pastries and pickles.

Features:
  • High nutritional value
  • Ideal for rice cooking
  • Sweet smell

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Nutmeg and Mace
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Nutmeg and Mace

Rs 1,950 / KilogramGet Latest Price

PackagingPacket
Packaging Size50 g
Moisture8 to 12 %
FormDried
Cultivation typeOrganic
Shelf Life24 Months

Nutmeg and Mace (Jaiphal and Javitri) is the seed of the evergreen tree. Mace is the fleshy lattice, covering of the nutmeg (hard nut), which is golden brown in color. Nutmeg has more robust flavor than mace, but thy are otherwise very similar. They have nutty, warm and slightly sweet flavor. Nutmeg is used to add sweet and savory flavor to dishes such as pies, custards, puddings, cakes, souffles, vegetables, egg dishes, lamb, and fish, and beverages. Like nutmeg, mace is a sweet and flavorful spice, which can be substituted for nutmeg or cinnamon to complement a variety of foods. Mace is also used in sauces for fish and pickle chutneys.

Features:
  • Excellent taste
  • Free from impurities
  • Chemical-free

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Onion Seeds
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Onion Seeds

Rs 3,500 / KilogramGet Latest Price

Pack TypePlastic Bag
Shelf Life2 Year
Total Fat15 g
Place Of OriginIndia
Vitamin C35%
Cultivation TypeOrganic
FormDried

Onion Seeds (Kalonji) are small, irregular shaped black seeds of the plant that grows in India - Kalonji. This spice can be used fresh or dry roasted in curries, and added to vegetables, relishes, pickles and yogurts. It is featured in many spice mixtures such as Bengali five-spice mixture panch phorone, which also includes fenugreek, mustard, cumin and fennel.

Features:
  • Superior taste
  • Pleasing aroma
  • Long lasting smell

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Paprika Powder
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Paprika Powder

Rs 800 / KilogramGet Latest Price

PackagingPacket
Packaging Size100g
ColorRed
FormPowder
Shelf life1 year
Cultivation TypeOrganic

PaprikaPowder is ground from dried sweet peppers (family Capsicum Annum, relative of chili) the fruits of a tropical evergreen bush. It is milder than chili powder or cayenne. Paprika has bright red color and a mild, sweet flavor with a cardamom aroma. It is highly versatile spice. It is good with eggs, fish, chicken, crab and cheese. It can also be used as a garnish on baked potatoes, salads, rice dishes. Paprika is rich in vitamin C, and so helps colds and influenza. It is also said to treat digestive troubles, cramps, circulations problems, and shingles.

Features

  • High purity
  • Superior smell
  • Effective color

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Pure Zaffran
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Pure Zaffran

Rs 260 / GramGet Latest Price

Packaging Size Available(In Kg/In g)10 g, 100 g, 20 g, 5 g
Packaging Type AvailablePacket, Pouch, Plastic Box
Purity100%
ColorRed
Cultivation typeOrganic
Moisture2 - 5%

Pure Zaffran (Saffron) - this spice is made from orange colored dried stigmas of the especially cultivated crocus (75 stamens are needed to make 100 g (4 oz) of the spice.) It is the most expensive spice of all. It has a distinctively pungent, honey-like flavor and aroma. It is available as whole threads or powdered. When ground they form a russet powder. The filaments can be lightly roasted, crumbled in a little hot water and left to infuse to bring out their full strength. Saffron is used to color rice dishes, sweets, puddings, sauces and soups to bright yellow.

Features:
  • Precisely picked
  • Pleasing aroma
  • High purity

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    Curry Powder
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    Curry Powder

    Rs 210 / KilogramGet Latest Price

    Packaging Size200g
    Processing TypeRaw
    Packaging TypePacket
    Country of OriginIndia
    Processing MethodExtraction
    Cultivation typeOrganic
    FormPowder

    Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. Curry has a particular scent and is spicy

    Buy curry powder: Kitchen Collection All Natural Curry Powder

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    Ajwain Seed
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    Ajwain Seed

    Rs 152 / KilogramGet Latest Price

    Grade AvailableGrade C, Grade B, Grade A
    Packaging Type AvailablePlastic Bag, Gunny Bag, Container
    Packaging Size Available(In Kg/In Ton)10 Kg, 5 Kg, 20 Kg
    ColorBrown
    Cultivation TypeOrganic
    FormSeeds

    Ajwain Seed (Oreango), it has a strong, pungent odor and flavor similar to pepper and anise. They contain thymol oil, which gives a taste reminiscent of thyme. it is used in lentil dishes, vegetable parathas, pakoras and meat dishes.

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    User Satisfaction

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    East India Crops And Goods Export Private LimitedNo. 11/4, G. M. M. Street, Thousand Lights, Chennai-600006, Tamil Nadu, India

    Ramaswamy Kanchana Devi (CEO)

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