Equinox Solutions Limited

The high performance kitchen needs a seamless integration of operator need and equipment application. Equinox Kitchen Project Team (KPT) combines the rich industrial engineering with culinary sciences for creating holistic kitchens. The aim is to provide work place that is energy efficient, comfortable with optimized work flow for maximized profit.

While planning the layout for your commercial kitchen, we factor in the available space, ergonomics, employee mobility and comfort, energy parameters and flexibility. Our constant connect with the culinary industry helps us know the best practices in kitchen management, which are mapped into optimal designs during planning. Based on the project requirement, we provide you the best suitable kitchen configuration.

The high performance kitchen needs a seamless integration of operator need and equipment application. Equinox Kitchen Project Team (KPT) combines the rich industrial engineering with culinary sciences for creating holistic kitchens. The aim is to provide work place that is energy efficient, comfortable with optimized work flow for maximized profit.

While planning the layout for your commercial kitchen, we factor in the available space, ergonomics, employee mobility and comfort, energy parameters and flexibility. Our constant connect with the culinary industry helps us know the best practices in kitchen management, which are mapped into optimal designs during planning. Based on the project requirement, we provide you the best suitable kitchen configuration.

We help our customers to keep in line with the green trends and reduce their carbon footprint by offering resource efficient products to save water, consumables and energy.

Equinox provides effective turnkey laundry building and contracting services to the industrial, healthcare and hospitality domains. Our services include laundry requirement study, analysis and design validation, project management and support.

During the analysis phase, we evaluate the technical, physical and demographic parameters of the laundry. We prepare and suggest changes in the initial layouts, basic schematics, or full requirement and mechanical drawings. Our team focuses on key factors like site sustainability, energy efficiency and metering, indoor environment quality, material and resources, operation plans and water use efficiency.

Backed by extensive engineering capabilities, we help you select the right equipment based on factors such as space constraints, water recycling, safety and efficient technology. Our sourcing team collaborates with the leading vendors to procure high speed washer extractors, flatwork ironers and drying tumblers to meet your specific needs.

Equinox offers solutions for the washing and finishing line with the best available technologies and green initiatives, that reduce utility costs, optimize labor process time and enhance productivity.

• A new 5 star luxury Hotel with 277 rooms & suits. It epitomises contemporary elegance. Kitchen is planned to service 7 savoury restaurants & bars. And, events space of 18000 sq feet covering indoor & outdoor venues for 1500 covers. Kitchens are designed by Ricca Newmark Design, USA and coordinated by their Shanghai Office.
  
  

Equinox is uniquely positioned to create innovative and tailored solutions for commercial kitchen and bakery setup requirements. From concept to rollout, we look after all of your kitchen and bakery requirements and provide consulting, design, contract management, project execution and support services.

During the conception stage, we provide an unconditional pre-sales consulting service to advice you on the right type of equipment for your production needs. Based on the pre-site survey of your location, we issue un-biased reports on feasibility, budgetary factors, power, water, health and safety issues before you make that all important commitment.

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• Good baking technology, proven baking equipment, attractive bakery display and a right product mix make up for a successful bakery setup. Equinox diligently works to produce complete bakery line solutions that represent industry leading quality, innovation and value. Our experienced chefs transfer bakery know how on product menu, product quality and techniques of a good baking process.