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144188195215245280

Evellene International

Mumbai, Maharashtra

| GST  27AJYPR8851P1ZP

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Vanilla Beans

Our product range includes a wide range of Vanilla Beans and Vanilla Pods.

Vanilla Beans
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Vanilla Beans

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Vanilla Beans

Vanilla Beans cultivate in the vallyes of Karnataka.

Vanilla pods are the fruit of the vanilla planifolia and are the only orchid to produce an edible substance. Vanilla pods are long, thin and filled with beans that are virtually flavorless in their unripe state. The pods must be cured for several months until vanillin crystals are emitted. The fragrance from the vanillin permeates the inside of the pod that eventually turns dark brown. The beans are then scraped from the inside of the pod and are ready for use. The complicated processing of vanilla (because fresh vanilla pods do not have any taste) and the need of manual pollination makes vanilla one of the most expensive spices.

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Vanilla Beans
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Vanilla Beans

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Indian grown superior quality Vanilla. Dried and cured with the utmost care to preserve the natural aroma

Vanilla is a climbing terrestrial orchid grown in warm humid tropics. It is the second most expensive flavouring spice after saffron. Vanilla planifolia is the commercially grown variety. Growing of vanilla beans is quite complicated and labour intensive and its processing is a slow process requiring skills.
Quality of vanilla beans depends on the vanillin content (minimum 1.8-2.0% normally) and presence of 250 aromatics. Vanilla has a wide application. Beans are used for producing extracts, flavours, oleoresins and powders and have a wide range of use in dairy products, ice creams, for flavouring , liquors, beverages and confectionaries, savoury applications, medicinal purposes, health and personal care products and as an odour maskant in tires, paints and industrial chemicals.

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Vanilla Pods
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Vanilla Pods

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Indian grown superior quality Vanilla. Dried and cured with the utmost care to preserve the natural aroma

Vanilla is a climbing terrestrial orchid grown in warm humid tropics. It is the second most expensive flavouring spice after saffron. Vanilla planifolia is the commercially grown variety. Growing of vanilla beans is quite complicated and labour intensive and its processing is a slow process requiring skills.
Quality of vanilla beans depends on the vanillin content (minimum 1.8-2.0% normally) and presence of 250 aromatics. Vanilla has a wide application. Beans are used for producing extracts, flavours, oleoresins and powders and have a wide range of use in dairy products, ice creams, for flavouring , beverages and confectionaries, savoury applications, medicinal purposes, health and personal care products and as an odour maskant in tires, paints and industrial chemicals.

View Complete Details

Yes I'm interested

Vanilla Beans

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Vanilla Beans, organic vanilla beans, dried vanilla beans
1. Style - dried
2. Shelf life - 1 year
3. Drying process - AD

Vanilla Beans, organic vanilla beans, dried vanilla beans

Vanilla Beans cultivate in the vallyes of Karnataka.

Vanilla pods are the fruit of the vanilla planifolia and are the only orchid to produce an edible substance. Vanilla pods are long, thin and filled with beans that are virtually flavorless in their unripe state. The pods must be cured for several months until vanillin crystals are emitted. The fragrance from the vanillin permeates the inside of the pod that eventually turns dark brown. The beans are then scraped from the inside of the pod and are ready for use. The complicated processing of vanilla (because fresh vanilla pods do not have any taste) and the need of manual pollination makes vanilla one of the most expensive spices.

View Complete Details

Yes I'm interested
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