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Evening Point was started way back in 1996 by a visionary genius Mr. Prabhat Shivle and his wife Mrs. Mamta Shivle. The enthusiastic duo wanted to follow their passion for luscious food and share their novel cuisines and flavors with the world.

As owners of a food outlet, the couple always had a vision; to Create culinary genius and were always experimenting and devising New Concepts, in Cooking and presenting the variety of cuisines. India, being rich in regional food specialties and having wealthy collection of magnificent spices, there were endless combination they could come up with hence developing an Authentic flavor that is recognized amongst food lovers here.
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