Vedic Organic

Amaranth isn’t really a grain it’s a Super Grain as it is Gluten Free, Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.

The roots of this herb called Ashwagandha are one of the famous rejuvenating elements in Ayurveda.

Health Benefits

It is very useful for general weakness, fatigue, stress and debility.
It is used for traditional Asian therapies & additional disorders also.
Ashwagandha is mostly used as a potent anti-stress tonic in Ayurveda.
It is anti-inflammatory.
It is useful in treating tuberculosis due to its expectorant properties, liver disease, Rheumatic disorders, Skin problems.
Ingredients

Ashwagandha root powder

How to use
1 to 2 gm twice a day with honey ,ghee or milk

Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free, Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Processed, Cleaned and Hygienically Packed.

Triphala or three fruits is a widely used de – toxifying and strengthening formula of ayurveda. It is a composite herbal preparation consisting of equal portions of Haritaki, Amalaki and Bibhitaki.

Health Benefits of Triphala

Triphala is an effective laxative which also supports body strength. It uniquely cleanses and detoxifies at the deepest organic levels without depleting the body’s reserves. This makes it one of the most valuable herbal preparations in the world.
Because of its high nutritional content, Ayurvedic doctors generally do not regard Triphala as a mere laxative. Some of the scientific research and practical experience of people who have used it down through the ages has demonstrated that Triphala is an effective blood purifier that stimulates bile secretion as it detoxifies the liver
Helps digestion and assimilation
Significantly reduces serum cholesterol and lipid levels throughout the body.
As a result, it is regarded as a kind of universal panacea and is the most commonly prescribed herbal formula.
Ingredients

Haritaki, Amalaki and Bibhitaki

How to use

The best way is to consume a spoonfull of Triphala powder early in the morning on an empty stomach with warm water.

Multigrain flour is quite hearty and provides a dense texture and rich flavor in breads or cereals. It is a mixture of 5 whole grains and psylium husk which provides its balanced nutritional content, with easy digestible quotient and better taste. Natureland Organic Foods Multigrain Flour is processed from selected whole grains of best quality, processed and cleaned, free from chaff, broken, immature, and foreign matters, wholesome and uniform in size and color, free from obnoxious smell, discoloration, immature, shriveled and all other impurities.

Pumpkin seed oil is created by pressing roasted, hulled pumpkin seeds.

The seeds of the fruit are rich sources of vitamins A, K, and E. They also contain other nutrients like omega-6 fatty acids, zinc and iron, which offer a host of benefits for the skin and hair. When used on the mane, it’s said to improve hair growth, strengthen strands and add shine. When used on the face, it not only hydrates, but can also help fight acne and stop scars from forming.

How to use
Take a few drops of this oil and apply it on the skin. Let it absorb in the skin. This moisturizes the skin and makes it look hydrated.

Pumpkin seed oil can be applied on the scalp and left on for an hour or two and then washed off for healthy hair growth.

For external use only

Naturelands Organic Oat Flakes beside being tasty it also has fighting properties against heart disease, diabetes, obesity and its high in vitamin E, vitamin B-complex, zinc, iron, selenium, magnesium, fiber and protein a better way to start your day! It is Good for cholesterol regulation, lowers risk by 29% to suffer from heart failure. With lot of soluble fiber its wonderful food for people with diabetes or those who want to lose weight. It is rich in vitamins and minerals and has anti-cancer properties due to its high phytochemicals (lignans), lowers the risk of cancer, especially those associated with breast cancer.

mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.

This variety beats the nutritional benefits of brown and red rice combined. Rich in fibre, it comes loaded with antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients. Processed, Cleaned and Hygienically Packed.

Corn flakes cereal is a staple on breakfast tables all over the world. Crisp, golden, gluten-free cereal flakes made of organic corn, organic sugar and rock salt.

How to use

Corn flakes taken with a cup of milk and some freshly cut fruits is extremely nutritious and a healthy breakfast cereal.

It can be had with hot or cold milk and honey.

It can also be used to make Indian style poha with vegetables.

Poha or Rice flakes are lactose free, heart healthy and fat free. They are a good source of eleven vital minerals and vitamins including iron. Processed, Cleaned and Hygienically Packed.

Also known as rolled oats. They are an excellent source of Thiamine, Iron, proteins and dietary fibres

Wheat Dalia is high in protein and low in fat and calories, it offers you nutrients without adding pounds to your body. Natureland Organic Foods wheat porridge/ Dalia/ Broken wheat is processed from premium grade of wheat which is pounded coarsely using hammer method, where it is only pounded and not grinded to ensure fine and even granules. This dalia is packed with nutrients, fiber and manganese and has a natural taste flavor and aroma.

Naturally Yours Maida or all-purpose flour is unbleached plain flour suitable for cakes, breads, pastries etc.

Natureland Organic Wheat Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour. It is naturally bleached with atmospheric oxygen instead of Chemical Bleaching, Maida flour is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads.

Sprouted Ragi improves digestibility and nutritional qualities of ragi. It contains more minerals, vitamins and natural fibers. The increase in proteins, vitamins and minerals will subsequent breakdown of starch into simple sugars and proteins to amino acids making it easily digestible. Sprouted Ragi Flour can be used to prepare healthy porridge and can also be used in preparation of various delicious dishes like dosa, adai, puttu, etc