X

Fathima Tradex

Kochi, Kerala

|

★★★★★
★★★★★
View Mobile Number
Hi
I agree to the terms and privacy policy
Verifying...
1

Have a requirement?
Get Best Price

Nuts Oil

Our range of products include Coconut Oil, Corn Oil and Sarson Ka Tel / Mustard Oil.

Coconut Oil
Interested in this product?
Get Best Quote

Coconut Oil

Get Latest Price

Brand: clear sugar
Product Code: Coconut oil
Reward Points: 0
Availability: In Stock
  • Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry.
  • Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content.[1] As with dairy and meat products, the United States Food and Drug Administration,[2] World Health Organization,[3] International College of Nutrition,[4] United States Department of Health and Human Services,[5] American Dietetic Association,[6] American Heart Association,[7] British National Health Service,[8] and Dietitians of Canada[6] recommend limiting the consumption of significant amounts of coconut oil due to its high levels of saturated fat.

View Complete Details

Yes, I am interested!

Corn Oil
Interested in this product?
Get Best Quote

Corn Oil

Get Latest Price

Brand: Horlicks
Product Code: Corn Oil
Reward Points: 700
Availability: In Stock
  • Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.
  • Corn oil is generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by growers.
  • Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.

View Complete Details

Yes, I am interested!

Sarson Ka Tel / Mustard Oil
Interested in this product?
Get Best Quote
The term mustard oil is used for three different oils that are made from mustard seeds:

  • A fatty vegetable oil resulting from pressing the seeds,
  • An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.
  • An oil made by infusing mustard seed extract into another vegetable oil, such as soybean oil
  • The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the TRPA1 channel.
  • This oil has a strong sinus-irritating aroma, like that of horseradish or wasabi, a hot nutty taste, and is often used for cooking in Eastern India, Nepal, Bangladesh and some parts of Northern India. In Bengal, Orissa, Assam and Nepal, it is the traditionally preferred oil for cooking; although nowadays neutral-flavored oils like sunflower oil are also used. In northern India, it is mainly used in deep frying the fritters. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (Brassica juncea), and white mustard (Brassica hirta).

  • Mustard oil contains the pungent Allyl isothiocyanate and has about 60% monounsaturated fatty acids of which 42% erucic acid and 12% oleic acid; it has 21% polyunsaturated, of which 6% is the omega-3 alpha-linolenic acid and 15% omega-6 linoleic acid, and it has 12% saturated fats.[1]
  • Mustard seeds, like all seeds of the Brassica family, including canola (rapeseed) and turnip, have high levels of omega-3 (6–11%) and are a common, cheap, mass-produced source of plant-based (therefore, vegetarian) omega-3 fatty acids (see Indo-Mediterranean diet in the links below). Flax (linseed) oil has 55% plant-based omega-3 but is uncommon as a table or cooking oil. Soybean oil has 6% omega-3 but contains over 50% omega-6, the fatty acid that competes with the omega-3 function.
  • Other than rapeseed and mustard oils, there are few other common sources of plant based omega-3 in Western and Indian diets. Especially when omega-6 intake is kept low, humans can convert the plant omega-3 into one of the fish omega-3s, eicosapentaenoic acid, in limited amounts, a useful source for vegetarians.

View Complete Details

Yes, I am interested!
Tell us what you need, and we’ll help you get quotes
Tell us what you
need
Receive seller
details
Seal the deal
Pay with IndiaMART
Tell us what you need, and we’ll help you get quotes
I agree to the terms and privacy policy