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Fathima Tradex

Kochi, Kerala

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Oils used for biofuel

Prominent & Leading Wholesaler from Kochi, we offer Palm Oil and Rai Brown / Mustard Seed.

Palm Oil
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Palm Oil

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Brand: Horlicks
Product Code: palm Oil
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Availability: In Stock
  • Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis,[1] and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
  • It is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit,[2] or coconut oil derived from the kernel of the coconut palm (Cocos nucifera).
  • The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while Palm Kernel oil and Coconut oil are 81% and 86% saturated respectively [3]
  • Palm oil, along with coconut oil, is one of the few highly saturated vegetable fats. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated), palmitate (44%, saturated), stearate (5%, saturated), oleate (39%, monounsaturated), linoleate (10%, polyunsaturated), and alpha-linolenate (0.3%, polyunsaturated).[4] Like all vegetable oils, palm oil does not contain cholesterol,[5][6] although saturated fat intake increases both LDL[7] and HDL[8] cholesterol.
  • Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil.
  • Its use in the commercial food industry in other parts of the world is buoyed by its lower cost[9] and by the high oxidative stability (saturation) of the refined product when used for frying.[10][11] A recent rise in the use of palm oil in the food industry has come from changed labelling requirements that have caused a switch away from using trans fats[12] although palm oil is not a healthy alternative to oils that contain trans fats.

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Rai Brown / Mustard Seed
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Rai Brown / Mustard Seed

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Product Code: mustard seed
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  • Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).
  • Mustard seeds generally take three to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.
  • Mustard grows well in temperate regions. Major producers of mustard seeds include Canada, Hungary, Great Britain, India, Pakistan and the United States. Brown and black mustard seeds return higher yields than their yellow counterparts

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