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Cereals Product Testing
Testing of cereal and cereal based products as per the FSSAI regulations
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Test Location | In Laboratory |
Need Standard Certification | Yes |
Mode of Report | Hard Copy, Soft Copy |
Need Test Result | >24 Hours |
Service Duration | Within 10-12 working days |
Query Response Time | Within 24 hours |
We offer Rolled Oats Testing as per Fssai.
Testing details:
General Parameters |
Physical examination for moulds, living and dead insects, insect fragments and rodent contamination(hair, excreta) and fungus visible to the naked eye |
Rancidity and musty odour |
Test for added colour (Natural and Synthetic) |
Test for preservatives (Benzoic acid and its salts, Sorbic acid and its salts, Sulphur di oxide) |
Test for anti oxidants (BHA and TBHQ) |
Test for foreign Starch (Microscopy) |
Quality Parameters |
Moisture |
Total ash |
Ash insoluble in dilute HCl (on dry basis) |
Nitrogen |
Crude Fibre |
Alcohol acidity (with 90 per cent alcohol) |
Metal Contaminants |
Lead |
Copper |
Arsenic |
Mercury |
Methyl Mercury calculated as the element |
Tin |
Cadmium |
Zinc |
Naturally occurring Toxic Substances |
Aflatoxin |
Agaric acid |
Hydrocyanic acid |
Hypericine |
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Solvent Extracted Flours Testing
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Food Type | Vegetable and Oil Unit |
Mode of Report | Soft Copy, Hard Copy |
ISO Certified | Yes |
Place of Testing | In Laboratory |
Food to be Exported | Yes |
Our firm offers Solvent Extracted Flours Testing of groundnuts, Soya, Cotton Seed, Coconut etc testing as per FSSAI.
Testing Details:
General Parameters |
Physical examination for moulds, living and dead insects, insect fragments and rodent contamination(hair, excreta) and fungus visible to the naked eye |
Rancidity and musty odour |
Test for added colour (Natural and Synthetic) |
Test for foreign Starch (Microscopy) |
Quality Parameters |
Moisture |
Total ash |
Ash insoluble in dilute HCl |
Protein |
Crude fibre |
Fat |
Residual Hexane (Food grade) |
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Malted and Malt Based Foods Testing
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Food Type | Dairy Units |
Mode of Report | Soft Copy, Hard Copy |
ISO Certified | Yes |
Place of Testing | In Laboratory |
Food to be Exported | Yes |
We offer Malted and Malt-Based Foods Testing as per Fssai.
Testing details:
Physical examination for moulds, living and dead insects, insect fragments and rodent contamination(hair, excreta) and fungus visible to the naked eye |
Rancidity and musty odour |
Test for added colour (Natural and Synthetic) |
Test for preservatives (Benzoic acid and its salts, Sorbic acid ad its salts, Sulphur di oxide) |
Test for anti oxidants (BHA and TBHQ) |
Test for foreign Starch (Microscopy) |
Quality Parameters |
Malted milk food without Cocoa powder |
Moisture |
Total protein (N x 6.25) (on dry basis) |
Total fat (on Dry basis) |
Total ash (on dry basis) |
Acid insoluble ash(on dry basis) (in dilute HCl) |
Solubility |
Cocoa powder (on dry basis) |
Test for starch |
Malted milk food with Cocoa powder |
Moisture |
Total protein (N x 6.25) (on dry basis) |
Total fat (on Dry basis) |
Total ash (on dry basis) |
Acid insoluble ash(on dry basis) (in dilute HCl) |
Solubility |
Cocoa powder (on dry basis) |
Test for starch |
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Pasta Products Testing
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Mode of Report | Soft Copy, Hard Copy |
ISO Certified | Yes |
Place of Testing | In Laboratory |
Food to be Exported | Yes |
Service Duration | Within 10-12 working days |
We offer Pasta Products testing (Macaroni, Spaghetti, Vermicelli) testing as per Fssai.
Testing details:
General Parameters |
Physical examination for moulds, living and dead insects, insect fragments and rodent contamination(hair, excreta) and fungus visible to the naked eye |
Rancidity and musty odour |
Test for added color (Natural and Synthetic) |
Test for preservatives (Benzoic acid and its salts, Sorbic acid ad its salts, Sulphur di oxide) |
Test for anti oxidants (BHA and TBHQ) |
Quality Parameters |
Moisture |
Total ash excluding salt |
Ash insoluble in dilute HCl |
Nitrogen |
Metal Contaminants |
Lead |
Copper |
Arsenic |
Mercury |
Methyl Mercury calculated as the element |
Tin |
Cadmium |
Zinc |
Naturally occurring Toxic Substances |
Aflatoxin |
Agaric acid |
Hydrocyanic acid |
Hypericin |
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Yes, I am interested!
Interested in this product?
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Corn Flakes Testing as per fssai.
General Parameters |
Physical examination for moulds, living and dead insects, insect fragments and rodent contamination(hair, excreta) and fungus visible to the naked eye |
Quality Parameters |
Moisture |
Total ash excluding salt |
Ash insoluble in dilute HCl |
Alcoholic acidity (with 90 per cent alcohol) |
Metal Contaminants |
Lead |
Copper |
Arsenic |
Mercury |
Methyl Mercury calculated as the element |
Tin |
Cadbium |
Zinc |
Naturally occurring Toxic Substances |
Aflatoxin |
Agaric acid |
Hydrocyanic acid |
Hypericine |
View Complete Details
Yes, I am interested!
Interested in this product?
Get Best Quote
Custard powder Testing as per Fssai.
General Parameters |
Physical examination for moulds, living and dead insects, insect fragments and rodent contamination(hair, excreta) and fungus visible to the naked eye |
Rancidity and musty odour |
Test for added color ( Synthetic) |
Quality Parameters |
Moisture |
Total ash excluding salt |
Ash insoluble in dilute HCl |
Metal Contaminants |
Lead |
Copper |
Arsenic |
Mercury |
Methyl Mercury calculated as the element |
Tin |
Cadbium |
Zinc |
Naturally occurring Toxic Substances |
Aflatoxin |
Agaric acid |
Hydrocyanic acid |
Hypericine |
View Complete Details
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