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Fresh Fruit

India is the largest producer of fruits in the world and is known as fruit basket of world. The major fruits grown in India are Mangoes, Grapes, Apple, Apricots, Orange, Banana, Lemons, Avocados, Guava, Litchi, Papaya, Sapota, Pine apple, pomegranate and Water Melons.

Other organic fresh fruits available for exports are: Blueberry, KIWI, FIG, Nectarine, Muskmelon, Pumpkin, Quince etc.

Banana
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Banana

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Bananas make a nutritious snack; they are a great source of energy and contain lots of vitamins and minerals. Cavendish bananas are the most commonly sold bananas in the world market which belong to Cavendish subgroup of the AAA cultivar group. 'Dwarf Cavendish' and the 'Grand Nain' are the most internationally traded bananas and also Sirumalai Hill Banana Robusta, Rasthali, Poovan.

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Mango Fresh And Pulp
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Mango Fresh And Pulp

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Mango is the national fruit of India and is called the king of the fruits or super fruits, because of its nutrition value and unique flavor, taste, fragrance and heath benefit qualities. Most popular types of mangoes in India are Alphonsos, Badami, Srinivaspur, Chausa and Dasheri, Bombay Green, Amrapali, Kishenbhog, Pairi and Fazli etc.

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Orange
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Orange

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Oranges are one of the most popular fruits in the world, and are a major crop for India where several varieties of oranges are grown and taste energetic, acidic, sour, sweet, juicy, and hydrating and is one of the highest Vitamin-C containing fruits, proved to lower cholesterol more effectively. Popular varieties include: Coorg, Nagpur, Darjeeling, Khasi, Blood red, Satgudi etc.

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Lemon And Limes
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Lemon And Limes

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Lemons and limes are considered to be the world healthiest food. Limes are green, small, and generally more acidic than lemons. Lemons are yellow and larger than limes. Both fruits have good nutritional qualities, contain unique flavonoid compounds that have antioxidant and anti-cancer properties and are an excellent source of vitamin C. Acid lime, or, kargzi, is one of the most common lime, there are four varieties: vikram, prumalini, PKM and sai sharbati. Pusa Sharbati, Tenali, Kasi Pentla etc.

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Grapes
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Grapes

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Grapes, one of the most popular and delicious fruits, are rich sources of vitamins A, C, B6 and foliate in addition to essential minerals and has many health benefits. Whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). The most popular varieties of grape are (White Grape) Thomson Seedless, Anab-e-Shahi, Perlette and Bhokri, (Black - Grape) Sharad Seedless, Flame Seedless & Isabella, (Purple- seeded Grape) Gulabi Hamburg, (Red- Grape) Flame Seedless, kishmish chorni, Arkavati.

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Apples
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Apples

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Himalayan region apple are very famous across the globe, they are grown at the higher elevation where the temperature drops down to a very low level which is highly required for the growth of such fruit. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. The major varieties of apple are McIntosh, Chaubattia Anupam, Lal Ambri, and Golden Delicious.

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Pear
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Pear

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Pears are widely popular for their unique nutrient qualities, Sweet, delicious and rich flavored and are low calorie pome fruits. Pears are a rich source of protein, vitamins and minerals. The best variety of pears is grown in north India; Patharnakh is cultivated under the name of Gola pear.

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Pomegranate
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Pomegranate

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India is the world’s largest producer of pomegranates, a compound found only in pomegranates called punicalagin is shown to benefit the heart and blood vessels and contain high levels of flavonoids and potent antioxidants offering protection against heart disease and cancer. The important varieties of pomegranate grown in India are Ganesh, Mridula, Ruby, Arakta and Bhagwa.

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Jackfruit
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Jackfruit

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Jackfruit is deliciously sweet in taste and it is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol and have a distinctive, sweet and fruity aroma. In South India, jackfruits are classified as of two general types: 1) Koozha Chakka, the fruits of which have small, fibrous, soft, mushy, but very sweet carpels; 2) Koozha Pazham, more important commercially, with crisp carpers of high quality known as Varika.

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Guava
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Guava

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Guava is a powerhouse of nutrients, besides its unique flavor and fragrance, guava has been hailed as one of the super fruits due to the numerous health benefits it is rich in vitamin C, lycopene and antioxidants that are beneficial for skin. Guava varieties grown in India: Allahabad Safeda, Sardar Guava and Seedless varieties are Shewta, Lalit, Punjab Pink, Arka Amulya, Pant Prabhat, Banarasi, Chittidar, Harijha.

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Apricots
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Apricots

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Apricot is an important fruit crop of mid-hill and dry temperate regions of India. Apricots are fragrant and are smooth and sweet, their flavor is almost musky and is full of beta-carotene and fiber and are rich in antioxidants like flavonoids and powerful antioxidant Lycopene and as other potential health benefits. Good quality of apricot are: Zardalu, Shakarpara, Suffaida, Chaubattia Madhu, ChaubattiaKesr, Baiti and Farmingdale.

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