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Fresh Vegetables

India is the largest producers of vegetable and is known as Vegetable Basket of the world. Firstmark procures and exports more than 30 varieties of fresh vegetables and seeds. We provide the best quality vegetable in the global market at competitive prices and export them to our clients by using strictly followed standards of Good Agriculture Practices, quality checks, souring techniques. Other vegetables are Iceberg lettuce, Spinach.

Sweet Potato Or Yam
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Sweet Potato Or Yam

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Sweet Potato is a crop grown for its sweet tasting starchy, tuberous roots and rich in beta- carotene and anti-oxidants, it has higher nutrient density. Sweet potatoes have been an important part of the diet in the United States. The delicious improved varieties of sweet potato are: H-41, H-42, Sree Nandini, Sree vardhini, Sree Arun, sree kanaka and Kanjanghad.

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Potatos
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Potatos

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Potatoes are a very popular food source and are a rich source of vitamins, potassium, copper, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid with no fat or cholesterol and minimal sodium. Our range of potatoes is high in nutritional value and provided to our clients in a hygienic manner. We also package them in food grade packaging material so as to keep their freshness intact. The major varieties of Potato are: Kufri Sindhuri, Kufri Chandramukhi, Kufri Badshah, Kufri Bahar.

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Tomato
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Tomato

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Tomatoes are one of the most common vegetable in India and are one of the lowest-calorie fruits. Tomato is highly popular owing to its powerful antioxidant property that helps in preventing prostate cancer and heart diseases. Countries across the world use tomatoes as a key ingredient in their dishes, tomatoes thrive in warm, sunny conditions with no severe frost, the plants took well to Indian soils. India grows several varieties of tomatoes from the small lively cherry tomato bursting with juice to the large, fibrous beefsteak. The most common tomato varieties are beefsteak, cherry, heirloom, roma and pear.

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Onion
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Onion

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Onions are super-healthy vegetable. They are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. They are helpful in maintaining good health. Most delicious and nutrient onions are available in three color varieties. Bh¿¿ma super (Yellow or brown onions) are full-flavored and are choice for everyday use. Bh¿¿ma Dark (red or purple onions) is a good choice for fresh use when its color livens up the dish and it is also used in grilling. Bh¿¿ma Shweta and Shubhra (White onions) are the traditional onions used in cuisine. They have a golden color when cooked and a sweet flavor when sautéed. Also, Red & White Dehydrated Onion Kibbled/ Flakes, Dehydrated Onion Chopped, Minced, Granules and Dehydrated onion Powder are available.

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