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Factsheet

Basic Information

Nature of BusinessService Provider
Company CEOkanodia

About Us

At Food Culture, we have leveraged the Specialty, Technical Know-how and Taste-factor over the years for various Cuisines.
We have also leveraged the Technical Know-how, Technology, Taste and Recipes from our own ventures providing excellent Continental and International Cuisines with International Level Services.

Our Team

Suraj Saraogi, Director – A born foodie having passion for the F&B Industry. Awarded various recognitions for his entrepreneurial ventures, leads the team.¿¿Niru Kanodia, Director(F&B) – Heads the F&B vertical with over a decade of experience. Trained by various international brands in ensuring quality and controls.Hemang Bhatt, Director(Operations) – Heads the operations of the F&B vertical. Has executed more than 50 F&B projects successfully. An absolutely hands-on leader capable of executing projects single-handedly.¿¿Satyanarayan Maharaj - A famous name in Rajasthani cuisine. Having indoor & outdoor catering, experience, a dynamic and rapid growing segment in F&B Business. Caters to International events, including weddings. Well developed relationship and associations with hi-profile Marwari clientele.¿¿¿¿Shravan Kumar, Corporate Chef – With a vast experience in International Cuisine and association with Top Notch Restaurants like Olive Bar and Indigo, manages the kitchen setup and performance. Worked in London for 9 years which includes his experience in working with 'Zafferano' A Michelin star Italian restaurant in UK.¿¿¿¿¿¿Umesh Gupta, SVP - Supervises the day-to-day operations of different F&B projects+ Read More
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