Foodpreneur Incorporation

Ara, Bihar

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Foodpreneur have decades of experience with expertise in virtually every facet of the food industry. This experience, coupled with invaluable key industry contacts, can assist you in meeting your short or long term objectives. foodpreneur is a full service in the food solutions and food processing area and offers the following services and products
we are working for different clients who need certification in ISO 22000 or FSSC 22000 for enhancing the quality of their product, process and overall management system. we prepare them for the certifcation audits and also prepare all their documents specific to the certification standards.
FSSAI licensing - 
Food safety licensing to the manufacturers, traders exporters, food business operators, dairy units etc
We provide full documentation and followup to the FSOs.

Food products -
we are leading manufacturers of following products
soya milk and soya paneerNamkeen products - all varietyindian spicesdry fruits like cashew, pista, kishmish
food industry consultancy
Project and sector studies.Technical supervision and advisory services for project implementation and management.Market development for client units.Turnkey projects in food production and processing.Provide Manpower services.Know-how development.Provide recipes.Foodees provides quality technology, machinery from world class partners.Plant Commissioning, AManpower RequirementFlavour & product Development (Per Variants Rs. 50,000/-)Technical Layout PlanUtility at Technical SupportProduct StandardisationHelp in institution, domestic & export marketingMarketing (National & International) Marketing on Pen India Level  Complete Marketing StrategySales Strategy.Export of your products .Planning & Strategy for 5 years growth .An ISO - 9001 - 2000 CERTIFIED.Co- BrandingModern & channel trade sales
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Nature of Business

Service Provider

Total Number of Employees

Upto 10 People

Year of Establishment


Legal Status of Firm

Individual - Proprietor

Annual Turnover

Upto Rs. 50 Lakh
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