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Fragrance Of India

We started FOI first launch in Queensland, Australia. In couple of year we will be launching FOI branches in some nahor cities. FOI motive "Bringing a tasty smile on your face". At FOI.

The cuisine is a contemporary interpretation of classic Indian cooking Utterly authentic and yet also of the times we live in. Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. Every where. there are aspects of the creative genius that is India.

We belive in growing day by day and bring wow change for our guests so that their celebration became a lofetine nemory at FOI. Our food is sourced from top quality seasonal ingredients. featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offeringa a mix of new and signature dishes.

Our approch towards the opreation of the restaurant is truly coopreative. We belive that single member of our staff is integral to our success and pay sustainable living wages to all employees, offering medical benefits and profit sharing to all full time employees.

The cuisine of India is as varied and diverses as the sub-continent from which it originates. As a first time experience,the variety in taste and flavour is simply overpowering . In fact, a delicately spiced India curry can tantalizingly tease your taste buds! The culinary art of India is passed from generation to generation and the recipies have seldom

Factsheet

Basic Information

Nature of BusinessService Provider
Company CEOYashika
Legal Status of FirmIndividual - Proprietor

Our Philosophy

Our Pholisophy is simple: Treat guests like gueste like family, serve great food, and always exceed expectations. A 'dinner out' is realizes that Indian food does not lack any of the subtleties that make a nation's food from being just 'food' to fine cuisine.
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