Ganpati Kitchen

The traditional food of India has been widely appreciated for its
fabulous use of herbs and spices. It encompasses a wide variety of regional and traditional cuisines native to India.

Kolkata is famously known as the land
of maach(fish) and bhaat(rice). Bengalis share an irrevocable relationship with
these two foods A much-loved local delicacy in Bengal is an oily fish known as 'Hilsa' or 'Ilish'

Indian Chinese cuisine is the
adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

Ganpati is famous for its different tasty Biryani's consisting of Chicken, Mutton & Egg.