Brand	Gavayaamritam
Packaging Size	750ml
Shelf Life	no expire
Ingredients	Panchgavya Ghee
Packaging Type	Jar

Himalayan Badri cow A2 cultured ghee and other 4 Gavaya called panchgavya ghee. This ghee is more then 3 years and according to ayurved this panchgavya hould be use only for medition.
It is prepared using the traditional bilona method from the milk of Himalayan Badri cows which graze in the mountains of Himalayas of Uttarakhand. These cows which reared in highland around 1600 m and fed mostly in natural forests of Uttarakhand. The milk so reared is also rich in medicinal properties acquired from the grasses, plants and herbs that the cows fed on. Rich in fat soluble vitamins and Omega 3, it is useful for weight loss and keeps body warm in winters and cool in summers. It is collected from villages located in the kumaon region of Uttarakhand at an altitude of 1600 m. The ghee is prepared in the most higenic condition. It is packed and marketed by Gavayaamritam.

Panchagavya Ghrita Ingredients:

Gomaya Swarasa – the water extract prepared from COW Dung (Gir Breed)

Dugdha (MILK))

Dahi

Gau Mutra

Ghritham – GHEE

 

What dose it do

• Very useful in increasing concentration and mental strength
• Reduces insomnia, Cures migraine and useful in dust allergy
• Improve immunity naturally

What make it so good

• - Prepared in small batches with method suggested in Vedas
• - Rich in CLA, Omega 3, Cerebrosides, Beta-Carotene, Anti-oxidants & Fat soluble vitamins like A, E & D
• How to use
• - Put 2 drops of Panchagavya Ghrita in both the nostrils at bedtime