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Geracao Food & Beverages Private Limited - Manufacturer of east indians bottle masala, east indians indal masala & east indians temcherose masala in Mumbai, Maharashtra.

Nature of Business

Manufacturer

Legal Status of Firm

Limited Company (Ltd./Pvt.Ltd.)

Annual Turnover

Upto Rs. 50 Lakh

GST Number

27AAGCG0604F1Z2

East Indians Bottle Masala
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Weight100g
Packaging TypePacket

Bottle Masalais the corner stone of East Indians preparation for non vegetarian gravy dishes that have a harmonious flavour of spices. It is the key ingredient in many non-vegetarian dishes, specially mutton and chicken. This is also used with fish dishes like Phakat (sting ray), Prawn with vegetables, and very many gravy dishes.

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East Indians Indal Masala
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Packaging Size100g
Packaging TypePacket

Indal Masala is famous for the VIndaloo (indal) dishes. Vindaloo can be made of most meats viz. Pork, Mutton, Chicken . Potato is perhaps amoung the most famous  of the vegetables for Vindaloo.

Indal masala can be used for dishes like Sweet Sour Prawns and Prawns Atwan. Fried Fish marinated in Indal Masala is a great side dish.

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East Indians Temcherose Masala
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Packaging Size100g
Packaging TypePacket

Temcheros Masala is a unique blend of five spices.

Temcheros Masala is great in dishes that are relatively light, viz. stew, salad, vegetarian dishes. This very often doubles up as chat masala.

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East Indians Chinchauni Masala
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Packaging Size100g
Packaging TypePacket

Temcheros Masala is a unique blend of five spices.

Chinchauni Masala is used almost everyday in East Indian households. A paste of Coconut, garlic, ginger, chillies, coriander, tamarind and Chinchauni masala is made, which is the key ingredient to the Chinchauni Curry

Chinchauni Masala is used to make common costal curry delicacies. Bombay Duck, Prawns, Pomfret, Mackrel, Salmon...etc., are the most commonly used fish for Chinchauni.

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