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Giri Trading Agency Private Limited

Mangadu, Chennai, Tamil Nadu

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Food

Our product range includes a wide range of Rice Appalam (Big), Elai Vadam Plain, Lotus Stem Vathal, Mavadu, Chundakai Vathal and Manathakkali.

Rice Appalam (Big)
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Rice Appalam (Big)

Rs 100 / PieceGet Latest Price

Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours, including rice. To make rice papads you can either make a rice flour batter or a rice flour dough. They are made of rice flour flavoured with green chillies, salt and cumin seeds. The papads are then dried in the sun and cooked to create a delicious snack or side dish. They are dried rice chip studded with Indian spices which can be grilled or deep fried.


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Additional Information:

  • Item Code: 80049

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Elai Vadam Plain
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Elai Vadam Plain

Rs 80 / PieceGet Latest Price

Content Net weight 2 gms


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  • Item Code: 800412

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Lotus Stem Vathal
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Lotus Stem Vathal

Rs 120 / PieceGet Latest Price

Lotus stem has a rich nutritional composition, and some of the benefits include its ability to improve digestion.

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  • Item Code: 800425

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Mavadu
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Mavadu

Rs 182 / PieceGet Latest Price

Vadu maanga or Mavadu are tender small raw mangoes which are commonly available during the summer in South India.Usually we make pickles out of these mangoes.The good thing is, we do not use oil for this pickle and salt is the only preservative for this mango pickle. 


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  • Item Code: 800613

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Chundakai Vathal
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Chundakai Vathal

Rs 40 / PieceGet Latest Price

Sundakkai is very useful for treating cold, cough and chest congestion very effectively. I would suggest either the sundakkai podi or the soup for treating cold and cough.Tamil Nadu, we make a wonderful gravy with it called sundakkai vatha kulambu.Sundakkai has very low toxicity and is usually well tolerated by everyone.


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Additional Information:

  • Item Code: 800431

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Manathakkali
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Manathakkali

Rs 80 / PieceGet Latest Price

Manathakali Vathal Mango Vathal is nothing but sun dried vegetables, which can be used in the authentic South Indian Specialty  dish vatha kozhambu.It can be made with manathakali.


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Additional Information:

  • Item Code: 800426

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Onion Vadam Karam
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Onion Vadam Karam

Rs 80 / PieceGet Latest Price

Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian Rice Varieties. Just with right ratio of rice batter and water, this would be one of the easiest fryums (vadam) to make at home. Every tamil calendar month "Maasi" (feb mid to mar mid), its a tradition in most of us to make crispy vadam at whole lots which we could use it till next year. Crunchy and spicy Ommapodi madam is a perfect accompaniment for many SouthIndian gravies too 

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  • Item Code: 800416

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Omapodi Vadam
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Omapodi Vadam

Rs 80 / PieceGet Latest Price

Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian Rice Varieties. Just with right ratio of rice batter and water, this would be one of the easiest fryums (vadam) to make at home. Every tamil calendar month "Maasi" (feb mid to mar mid), its a tradition in most of us to make crispy vadam at whole lots which we could use it till next year. Crunchy and spicy Ommapodi madam is a perfect accompaniment for many SouthIndian gravies too 


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Additional Information:

  • Item Code: 800415

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