Global Merchants

• Standardization : Curcuminoids 95%
• Method : HPLC/UV

Additional Information:

• Delivery Time: 5 to 6 working days

We are offering Turmeric Powder Extract 95% Solvent Free to our client.

Specification:

• Standardization : Curcuminoids 95%
• Method : HPLC

Additional Information:

• Production Capacity: 5000kg
• Delivery Time: 1 Week

We are offering a wide range of products based on the extracts of more than 100 medicinal plants extensively used in Ayurveda, Homeopathy, Animal Health Care, Nutraceuticals and Cosmeceuticals, Sports Nutrition and Dietary supplements industries. We have successfully blended rich ancient knowledge of herbs with modern science to offer a vast range of Safe, Efficacious & Economic health care products viz. Standardized Phytoextracts, Phytochemicals, Oleoresin, Natural Food Colour, Essential Oils.

• Standardisation : Bixin 10%-90%
• Non-Bixin 1.5%-20%
• Method : UV/HPLC

• Standardization : Hydroxycitric acid 50%-60% Cal salt& water soluble salt
• Method : HPLC

• Standardization : 200:1
• Method : Gravimetric

• Standardization : Saponins 10%-20%
• Method : Gravimetric

• Standardization : Forskolin NLT 10.0% -95%
• Method : HPLC 

Specification:

• Standardisation: Total Ketosterones 5%-10%
• Method: Gravimetric
• Application: Bone Health Care

• Standardization : Saponins 20%-75%
• Method : Gravimetric

• Standardization: Ursolic Acid 1.5%-2.5%
• Method: HPLC/Gravimetric

• Standardization : Chlorogenic Acid 45% - 60%
• Method : HPLC

• Name of Product: Amla Extract (Emblica Officinalis)
• Standardisation: Tannins 20%-45%
• Method: Titration

• Particle Size: 80Mesh
• Grade: Medical Grade
• Apperance: Brown Yellow powder

• Standardization : withanolides 2.5% -10%
• Total Withanolides 1.5%- 2.5%
• Method : HPLC/Gravimetric

Specification:

• Standardization : 20% - 50% Bacosides
• Method : HPLC/UV

• Enzyme activity: 600-3500GDU/g
• Part: Fruit
• Appearance: Light yellow powder

• Standardisation : Guggulsterones Min.2.5%
• Method : HPLC/UV
• Application : Anti-Inflammatory

• Quality ingredients: High in flavoring content; full, long-lasting flavor and strength.
• Convenient: The easy way to add some of your favorite flavors.
• Versatile: Use for baked goods, ice cream, syrup, frostings, candies, breads, fruit sauces, jellies, marinades, and gelatins.
• Concentrated: Economical; a little goes a long way.
• Variety: One of the widest flavor varieties available.(See Watkins Other Flavors).

Specification:

• Standardization : Polyphenols 25%-90%
• Method : UV

• Standardization : Total Triterpenes 10% - 20%
• Method : HPLC / Gravimetric