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Chicken Masala

Offering you a complete choice of products which include Chicken Masala Powd, Garlic Chicken Mix, Biryani Mix, Chilli Chicken Mix, Vindaloo Paste and Butter Chicken Mix.

Chicken Masala Powd
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Chicken Masala Powd

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Cut chicken to pieces, add ginger garlic paste, vinegar and this masala and keep aside for 15 minutes. Fry in a pan using little oil till golden brown. Your chicken is ready to eat. serve with bread chapati, roti or rice.

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Garlic Chicken Mix
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Garlic Chicken Mix

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1 Take the 25 boneless chicken pieces in a bowl.2 Empty entire mix into the bowl and over chicken pieces.3 Add just enough water to make a thick paste. Marinate for 30 minutes.4 In the meantime dissolve 2 tsp of cornflour in 1 cup water.5 Deep fry the marinated chicken pieces in oil till light brown, remove and keep aside.6 Take some oil in a pan, add bits of ginger, garlic and stir fry for sometime, add 2 tbs of soya sauce, and 2tbs of tomato sauce. 7 Than add The fried chicken pieces, bits of garlic and cook by adding the dissolved cornflour till done

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Biryani Mix
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Biryani Mix

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method:1-cut the chicken into small pieces, apply curds, salt and marinate for 30 minutes. 2-cook rice and keep aside. 3-fry cashew nuts, raisins, one onion till light brown for garnishing at a later stage. 4-fry 150gms or 2 medium chopped onions in oil and than add the marinated chicken, 100gm goana biryani mix, 400ml water and cook till the gravy is slightly thick and keep aside. 5-in a serving dish, put a layer of of rice and cover with a layer of chicken gravy. Continue with the same layer and finish off with a layer of fried onion, cashew nuts and raisins. Happy eating

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Chilli Chicken Mix
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Chilli Chicken Mix

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1-take some semi boiled cauliflower florets into a bowl. 2-empty the entire mix into the bowl and add just enough water to make a thick paste, and marinate for 15 minutes. 3-in the meantime dissolve 2 tsp of cornflour in 1 cup water. 4-deep fry the marinated cauliflower florets in oil till light brown and keep aside. 5-take some oil in a pan, add bits of garlic, ginger and stir fry for sometime, add 2 tsp soya sauce and 2tbs tomato sauce. 6-add the fried cauliflower florets and cook by adding the dissolved cornflour till gravy is thick.

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Vindaloo Paste
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Vindaloo Paste

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vindaloo is a meat masala, this masala can be used for as well as chicken dishes. It is very simple to make. All recepies have been given on the back of the packet.

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Butter Chicken Mix
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Butter Chicken Mix

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butter chicken in 20 minutes, this is for the busy executive and modern house wife. Put 500 gm of chicken in a pan add 2 cups of water. Empty the entire contents of this packet and simmer for 20 minutes , there you have butter chicken. Try and impress every one!

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Chicken Fry Paste
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Chicken Fry Paste

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this masala is a green coriander mint roast masala. Just cut 1 kg of chicken to pieces and empty the entire contents of this packet. Keep for 30 minutes to marinade. You can fry in oil or bake the pieces for a lovely chicken dish. Serve with salad

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Xacuti Masala Powder
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Xacuti Masala Powder

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Xacuti is a traditional Goan dish. You will require 1 kg chicken, two coconuts, besides 2 onions, 2 green chillies. 4 potatoes and salt to taste before you buy this masala. you will have it in your kitchen just check it out. So what are you waiting for ? The entire recepie in given on the packet. Cooking time 20 minutes

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