Goana Foods

Cut chicken to pieces, add ginger garlic paste, vinegar and this masala and keep aside for 15 minutes. Fry in a pan using little oil till golden brown. Your chicken is ready to eat. serve with bread chapati, roti or rice.

1 Take the 25 boneless chicken pieces in a bowl.2 Empty entire mix into the bowl and over chicken pieces.3 Add just enough water to make a thick paste. Marinate for 30 minutes.4 In the meantime dissolve 2 tsp of cornflour in 1 cup water.5 Deep fry the marinated chicken pieces in oil till light brown, remove and keep aside.6 Take some oil in a pan, add bits of ginger, garlic and stir fry for sometime, add 2 tbs of soya sauce, and 2tbs of tomato sauce. 7 Than add The fried chicken pieces, bits of garlic and cook by adding the dissolved cornflour till done

method:1-cut the chicken into small pieces, apply curds, salt and marinate for 30 minutes. 2-cook rice and keep aside. 3-fry cashew nuts, raisins, one onion till light brown for garnishing at a later stage. 4-fry 150gms or 2 medium chopped onions in oil and than add the marinated chicken, 100gm goana biryani mix, 400ml water and cook till the gravy is slightly thick and keep aside. 5-in a serving dish, put a layer of of rice and cover with a layer of chicken gravy. Continue with the same layer and finish off with a layer of fried onion, cashew nuts and raisins. Happy eating

1-take some semi boiled cauliflower florets into a bowl. 2-empty the entire mix into the bowl and add just enough water to make a thick paste, and marinate for 15 minutes. 3-in the meantime dissolve 2 tsp of cornflour in 1 cup water. 4-deep fry the marinated cauliflower florets in oil till light brown and keep aside. 5-take some oil in a pan, add bits of garlic, ginger and stir fry for sometime, add 2 tsp soya sauce and 2tbs tomato sauce. 6-add the fried cauliflower florets and cook by adding the dissolved cornflour till gravy is thick.

vindaloo is a meat masala, this masala can be used for as well as chicken dishes. It is very simple to make. All recepies have been given on the back of the packet.

butter chicken in 20 minutes, this is for the busy executive and modern house wife. Put 500 gm of chicken in a pan add 2 cups of water. Empty the entire contents of this packet and simmer for 20 minutes , there you have butter chicken. Try and impress every one!

this masala is a green coriander mint roast masala. Just cut 1 kg of chicken to pieces and empty the entire contents of this packet. Keep for 30 minutes to marinade. You can fry in oil or bake the pieces for a lovely chicken dish. Serve with salad

Xacuti is a traditional Goan dish. You will require 1 kg chicken, two coconuts, besides 2 onions, 2 green chillies. 4 potatoes and salt to taste before you buy this masala. you will have it in your kitchen just check it out. So what are you waiting for ? The entire recepie in given on the packet. Cooking time 20 minutes