Goana Foods

recheado masala is a multy purpose masala for fish. A-clean and cut the fish on either side of the centre bone and stuff the masala. Keep for some time and fry till golden brown, your recheado fish is ready to serve. . For recipe 1: requirements - pomfret or mackerel or any flat fish, 1 lime. Method: 1. Clean fish & slit on either side of center bone. 2. Apply salt, lime juice & keep aside 3. Stuff the fish with goana recheado masala. 4. Shallow fry in oil till golden brown. Serve your goana recheado fish along with green salad, lime wedges & a mould of rice. For recipe 2: requirements - 1/2 kg of seafood like kalamari (squids) or oysters, 2 onions (sliced), oil. Method: 1. Clean 1/2 kg of seafood . 2. Cook the seafood for 10 min. On slow fire with 1/2 cup water. 3. Add 2 sliced onion & fry till golden brown. 4. Add 2 tbs of goana recheado masala & fry for 10 mins. On low fire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . There is no need to add anything. You can make so many dishes with this masala, we have given all recepies on the packets, just try it out.

this masala is made from green fresh coriander leaves, mint leaves, tamarind, coconut vinegar, garlic, green chillies and a blend of spices. just apply to chicken pieces and marinate for 30 minutes. fry in oil or roast in a griller for a lovely chicken cafreal. No need to add anything, not even oil n salt. Recepie given on the back of the packet.

• Garam Masala is an all purpose masala for vegetable preparations.
  
• This masala can be used in all vegetable preparations like bhaji, samosas, sambars etc. It can aslo be used for garnishing a number of dishes, This garam masala is specially prepared by roasting only fresh spices and by a slow grinding prcess to preserve the natural taste n flavour.