Wolwyn India

SpiceMax Indian Grounded Black Pepper, fine ground, highly aromatic Kerala Pepper acclaimed for its superb flavour and aroma. Known for its aroma and flavor Black Pepper is the Black Gold of Spices.

Made from mature, dried and clean bold berried pepper. The product is black-grey in colour with a hot pungent biting taste and sharp penetrating aroma.

Spicemax offers premium quality Black Pepper Powder, especially for the International market, considering high quality demands. The product can be customized as per requirements. WolWyn offers different packaging that includes 50g, 100g, 1 kg, 5 kg & 25 kg bag. SpiceMax offers assured 99.999% purity.

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavored leaves and seeds. It is a grayish-green, hairless plant with vertically-grooved, branched stems which smell of aniseed when crushed. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush, which is of Mediterranean origin. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine

SpiceMax offers premium quality fennel seeds packed in food grade packaging keeping the products shelf life long lasting. The procurement happens from natural source and it is processed and packaged in strict hygienic conditions enabling SpiceMax to provide excellent quality product. SpiceMax has a long tradition of producing high grade fennel seeds that are exported almost all major countries.

A hard seed that looks like cumin or fennel in shape but with a decidedly musty base flavor. Very common to Indian and African cuisine, especially with lentils. The ground seed can even help reduce the gaseous effects of beans when cooked for a short time together.

SpiceMax aims to provide best quality spices to the valuable customers. The seeds before packed are processed in strict hygienic conditions to remove any foreign particles, making high quality product available in the market.

This special fruit is spray dried in large amounts from a concentrated paste. The powder is prepared from Hot Break paste or Cold Break paste. The paste used is strained free of skin, seeds and long fibres, and is concentrated to a maximum of 45 °Brix for Hot Break and 50 ° Brix for Cold Break. GEA Niro has designed a special spray dryer to handle tomatoes, which is the most used tomato dryer worldwide. GEA Niro technology also allows for drying of tomato paste on the Filtermat. The tomato powder can be produced without including any additives on the GEA Niro dryers.

Ground Coriander also known as Cilantro Powder is obtained from the Coriander Seed of the Coriander Plant. As a spice it is widely known for its culinary and medicinal properties.

Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavor. It is used as an essential ingredient in the curries and other delicacies.

Coriander has a slightly fragrant odor & a pleasant aromatic taste. Coriander Powder is widely used as a flavoring agent in a number of pharmaceutical preparations, especially the digestive medicines. It helps to cleat the body of lead, mercury & aluminum. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, cookies.

Cumin Seed is the dried seed of the herb Cuminum cyminum, a member of the parsley family. An aromatic spice with a distinctive bitter flavor & strong, warm aroma due to its abundant oil content. Throughout the world, cumin is the second in popularity only to black pepper.

Cumin is one of the most typical spices for India and is fried or roasted before usage. Legumes, especially lentils are normally flavored by cumin fried in butterfat. Cumin also forms an essential part of the curry powder and of the Bengali spice mixture, panch phoron, besides being used in Northern Indian tandoori dishes. In imperial North Indian cuisine (Mughal or Mughlai) the mixture of cumin is prepared to relish sweet and aromatic flavor. This spice mixture is sometimes used for cooking, but more frequently sprinkled over the dishes before serving.

Indian cumin is exported in its natural as well as powdered form, besides as essential oil to USA, Singapore, Japan, UK and North Africa.

White Pepper is a popular variety of pepper, also known as pepper corn. White Pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruits softens and decomposes and is further rubbed for obtaining the seed.

SpiceMax 'White Pepper Powder' has a unique higher content of piperine compound is processed from the finest quality of White Pepper. White Pepper derives its flavor from piperine compound, and is used widely for its aroma and flavor in cuisines and for food preservation. Due to its medicinal benefits it is widely used in traditional medicinal systems including Ayurveda, Siddha & Unani systems. White Pepper Powder is also used as an essential oil in aromatherapy and other methods.

Dry Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. Ginger has been used to aid digestion, treat stomach upset, arthritis, diarrhea, nausea, common cold, flu-like symptoms, headaches, heart conditions, in addition to be valued around the world as an important cooking spice. It has been used as a medicine in Asian, Indian, and Arabic herbal traditions besides being used as a culinary spice since ancient times

The ginger plant, Zingiber officinale is a member of the Zingiberaceae family. This herbaceous perennial is most likely native to the Middle East, or Southeast Asia. The spice ginger is not really a root at all, but an underground stem, called a rhizome, of the ginger plant. its underground stem is fleshy, starchy, has a strong aroma, pungent flavor, and is often a light yellow color. The ginger rhizome slowly grows just below the surface of the soil and sends up leafy foliage.