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Vanilla Pods

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Vanilla Extract

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Vanilla Powder

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Vanilla Seeds

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Vanilla Cultivation

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Goodness Vanilla - Manufacturer of vanilla pods, vanilla extract & vanilla powder in Pollachi, Tamil Nadu.+ Read More

Nature of Business

Manufacturer

Legal Status of Firm

Limited Company (Ltd./Pvt.Ltd.)

Vanilla Pods
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Vanilla Pods

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Packaging Size Available(In Kg/In Ton)1 Kg

Gourmet quality, moist, supple and aromatic Vanilla Pods in their natural form.

Available quantities :

  • 8 gm – 3 pods (Retail)
  • 100 gm
  • 1 kg

Goodness Vanilla pods bring to you the rich flavour of Vanilla planifolia, vowing to bestow distinctive characteristics to a variety of dishes by Chefs around the world. Goodness Vanilla pods can be used in many tempting dishes.

Each Vanilla bean is hand-selected based on quality. They are then processed and cured. The pod's sweet flavor and velvety after tones work perfectly in a variety of cooking and baking applications, including ice-creams, desserts, pastries, and kheers.

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Vanilla Extract
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Vanilla Extract

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ColorBlack
Dosage2-3 Teaspoons To Flavour I Kg Of Product

Alcohol-free Vanilla Extract, double fold, all natural, no preservatives.

Available quantities :

  • 50 gm (Retail)
  • 100 gm
  • 1 kg
  • 5 kg

The delightfully sensuous and smooth Goodness Vanilla Extract is an amber liquid made by infusing the concentrate from high quality Vanilla Pods into an invert sugar carrier. It is easy to use at home and is unrivalled in confectionary industry usage as well. The unique in-house processing method we follow maximizes the flavor, strength, and aroma ensuring a rich, deep and delicate bouquet of unchanged flavor. The end result is a super-premium Vanilla Extract.

It can be added to milk, other liquid bases, cake mixes, desserts etc to bring out the smooth and delicious flavour of real Vanilla. One of the favoured ingredients to bakers and chefs world over, Goodness Vanilla Extract can do magic in your kitchen..

Dosage: 2-3 teaspoons to flavour I Kg of product.

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Vanilla Powder
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Vanilla Powder

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ColorBlack
Dosage2-3 teaspoons to flavour 1kg of product

Baking and High-Temperature Cooking.

All Natural Vanilla Powder made from high quality Vanilla Pods.

Available quantities :

  • 100 gm
  • 1 kg
  • 5 kg

Best used in high temperature baking to bring out the authentic Vanilla flavour, Goodness Vanilla Powder can do wonders in cookies, cakes and bakes. Available in pouches, the free flowing powder can be used in a great many industry applications.

Goodness Vanilla Powder is ideal for dry mixes such as flour for cakes or cookies. Enhance the flavor of your dishes with our versatile Goodness Vanilla Powder.

Dosage: 2-3 teaspoons to flavour 1kg of product.

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Vanilla Seeds
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Vanilla Seeds

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Quantities100 gm

Pure Vanilla seeds for Natural aspect.

Seeds taken from cutting through the pods give a natural visual aspect of real vanilla.

Available quantities :

  • 100 gm
  • 1 kg
  • 5 kg

The recommended usage is 5 g for 1 kg product. However it can be decreased or increased as per the chef’s idea of presenting pure Natural Vanilla in their dishes.

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Indian Vanilla Initiative
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It is the chronicle of an extra ordinary enterprise that proved to the world that nothing is impossible. The Indian Vanilla Initiative is in fact the dream child of Dr.Mahendran, who at his home town in Pollachi, Tamilnadu had been ardently into farming.

A veteran with two decades of experience in Vanilla value chain right from cultivation to marketing, Dr. Mahendran sensed the situation and started the Indian Vanilla Initiative. It was begun with a noble aim to help organize Vanilla planters of Karnataka, Tamilnadu and Kerala and to help them get fair price for their hard work, on par with international pricing.

Under this Initiative, large and small farms and organizations cultivate Vanilla through contract farming tie-ups making use of the group's own cultivation techniques. The Initiative ensures 100 % buy back guarantee for the growers and traceability and audibility to cultivation across the Western Ghats. The Vanilla that we grow here is later introduced with all its Goodness to the market under the brand name Goodness Vanilla by our own marketing arm – Indian Vanilla Enterprise.

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Indian Vanilla Initiative
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It is the chronicle of an extra ordinary enterprise that proved to the world that nothing is impossible. The Indian Vanilla Initiative is in fact the dream child of Dr.Mahendran, who at his home town in Pollachi, Tamilnadu had been ardently into farming.

A veteran with two decades of experience in Vanilla value chain right from cultivation to marketing, Dr. Mahendran sensed the situation and started the Indian Vanilla Initiative. It was begun with a noble aim to help organize Vanilla planters of Karnataka, Tamilnadu and Kerala and to help them get fair price for their hard work, on par with international pricing.

Under this Initiative, large and small farms and organizations cultivate Vanilla through contract farming tie-ups making use of the group's own cultivation techniques. The Initiative ensures 100 % buy back guarantee for the growers and traceability and audibility to cultivation across the Western Ghats. The Vanilla that we grow here is later introduced with all its Goodness to the market under the brand name Goodness Vanilla by our own marketing arm – Indian Vanilla Enterprise.

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Vanilla Cultivation
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Vanilla Cultivation

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The quintessential flavour of Goodness Vanilla owes much to our caring and hardworking farmers and the all natural way of processing we follow.

Vanilla is one of the world's most labour intensive crops. The orchid flowers once a year over a period of approximately two months with large fragrant and waxy flowers. They usually open in the early morning and are receptive to pollination for about 6 hours. A single plant can produce any number of flowers; however, a single flower can produce only one bean.

Vanilla cultivation requires great care and attention, and our labour of love begins with the Vanilla plant. The flowers open only for one day and every flower is then hand pollinated. The ripe pods are then handpicked when they are 9 - 10 months old and are still green in colour. If they are picked too soon, the vanillin content and quality of the bean will be lower. If they are left on the vine too long, they will become over-ripe and split on the vine.

Different curing methods are used around the world, but the ultimate goal is to produce dark brown, blemish free, supple, aromatic pods.. From flower to flavour our pods are cured to perfection, bringing out the wonderful undertones & aroma of true Vanilla.

Fine Vanilla is a work of nature perfected through traditional processes. After harvest, the best scores of Vanilla Beans are carefully sorted and then cured by means of our own indigenously developed processing method. The beans are blanched, sweated, and dried under the sun over a period of weeks until they turn moist, dark-brown and wrinkled. They are then conditioned for months to bring out the rich aroma and flavour in the pods which are then processed into Extracts and Powders.

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Indian Vanilla Enterprise
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The Indian Vanilla Enterprise is the marketing entity of Goodness Vanilla which brings to the world's platter the finest and all natural Vanilla products. The venture is highly committed to present the painstakingly cultivated and processed Indian Vanilla to the world, keeping its quality intact.

After successful cultivation and harvesting done under the supervision and technological assistance of Indian Vanilla Initiative, the high quality beans are meticulously processed and value added to extract & powder. From there, the All-Natural range of Vanilla products is introduced to the Indian market by The Indian Vanilla Enterprise under the brand name Goodness Vanilla.

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