Goyal Foods & Spices

HSN CodeHSN Description

1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or eladlnised, whether or not refined, but not further prepared

0910Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground---fresh

1101Wheat or meslin flour

1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)