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Leading Wholesaler of Cummin Seed, Fenugreek Seed, Dill Seed, Safflower Seed, Coriander Seeds and Red Chilly from Rajkot.
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Cummin Seed
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Cummin Seed

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Cumin Seeds are having stron, bitter taste and its pungent flavor can persist for a long time.

 History:

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five meillenia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful..

Uses:

Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.

 Specifications :
Whole Insects (By Count) (ASTA) 4.00%
Excreta Mammalian (By Mg./Lb.) (ASTA) 3.00% 
Excreta Other (By Mg./Lb.) (ASTA)   5.00% 
Mold  (ASTA)   1.00% 
Insect Defiled / Infested  (% by Weight) (ASTA)   1.00% 
Extraneous Foriegn Matter (% by Weight) (ASTA)   0.50% 
Ash. Max  (% by Weight) (ESA)   14.00% max.
Moisture Max. (%V / W) (ESA)   14.00%max 

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Fenugreek Seed
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Fenugreek Seed

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VarietiesMachine Clean, Sortex
Moisture8% Max.
Purity99.90%, 99%
Admixture0.10%, 1%
Container Capacity22 MT
Packing Details25, 50 Kg. PP Bag or jute Bag

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Dill Seed
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Dill Seed

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VarietiesMachine Clean, Sortex
Moisture5% Max.
Purity99%
Admixture1%
Container Capacity12 MT
Packing Details25, 50 Kg. PP Bag or jute Bag

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Safflower Seed
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Safflower Seed

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VarietiesSAFFLOWER SEEDS
Moisture12%
Purity Content99%
Container Capacity17 MT
Packing Details25, 50 Kg. PP Bag/Jute Bag

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Coriander Seeds
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Coriander Seeds

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Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states.

Specifications for Coriander

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Red Chilly
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Red Chilly

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Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India.

Overview :

It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.

India is the largest producer of a variety of red chilies and red chilies powder. Countries including USA, Sri Lanka, Nepal, and Bangladesh are the major importers of various forms of chilies.

 

Kinds

- Sannam S4 best 
- Teja Best 
- Byadige 
- Wrinkle 273 
- Wonder Hot 
- Tomato Chili 
- Mundu 
- Yellow Chili

Type

- Whole Chili with Stem 
- Whole Chili without Stem 
- Grounded Chili Powder 
- Chili oleoresin 
- Chili meal

Color

Bright Red

Length

as per grade

Pods without stalk

8% max

Moisture

12.5% max

Foreign material

2% max

Broken chilies

7% max

Loose seeds

2% max

Damaged and discolored pods

6% to 8% max

Packing

New thin jute bags in 8/9/10/25/50 Kgs

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Fennel Seed
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Fennel Seed

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Fennel Seeds are well are well known spice and herbs as well. In Indian Kitchen it has a wide usage.

 History:

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient and has become naturalized in the US. 

Uses:

Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers.

As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes.

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Sesame Seed
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Sesame Seed

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Natural White Seeds are tiny, flat oval seeds with a nutty taste and a slight crunch.

 
 
Overview:

Sesame is one of the oldest cultivated plants in the world. It was a highly prized crop of Babylon and Assyria at least 4,000 years ago. Today India is the worlds largest producers of sesame followed by Burma, Sudan, Mexico, Nigeria, Venezuela, Turkey, Uganda, China and Ethiopia. Sesame was introduced to the United states in the 1930’s. Domestic production has been limited because of lack of cultivators that can be harvested mechanically. In 1987, the sesame average in this country was less than 2500 acres, about half of which were in Texas. The U.S. Imports about 40,000 tons of seed and 2,200 tons of sesame seed annually.

Uses:

Natural White Seeds are tiny, flat oval seeds with a nutty taste and a slight crunch.

Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains a antioxidant called “sesamol”. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides

Specifications :
Grade White Seeds Dark Color Seeds Admixture Oil Content (Min) FFA
99/1/1  99%  1% 1% 48%  FFA : 1.5% Max Only
98/2/2  98% 2%  2%  48% 
99/1 – 99.90% Pure
(Machine Cleaned) 
99% 1%   0.10%   48% 
95/5 – 48/2/2 95% 5%  2%

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