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Pulses Cereals Seeds
Our range of products include Nigella Seed/Black Cumin, Indian Chickpeas/Kabuli Chick Peas and Amaranth seeds.
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Nigella Seed/Black Cumin
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| Color | Black |
| Packing | HDPE bag,Paper bag,As per requirement,25/50 Kg |
Nigella sativa also known as nigella or kalonji, often called black cumin is an annual flowering plant in the family Ranunculaceae. The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry.
Grade
- Nigella seed/Black Cumin/Kalonji
99% Purity 99.90 Purity (Color sortex)
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Indian Chickpeas/Kabuli Chick Peas
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| Color | Brown |
| Packing | HDPE/PP Bag,25/50 Kg,As per Customer requirement |
The chickpea (Cicer arietinum) is a legume of the family Fabaceae. Chickpeas are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent and in diaspora communities of many other countries.
Grade
- Kabuli Chickpeas
- Desi Chickpeas
- Indian Chickpeas 42-44 (12mm)
- Indian Chickpeas 44-46 (11mm)
- Indian Chickpeas 46-48 (10mm)
- Indian Chickpeas 58-60 (9mm)
- Indian Chickpeas 60-62 (9mm)
- Indian Chickpeas 62-64 (8mm)
- Indian Chickpeas 75/80 (7mm)
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Amaranth seeds
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| Color | Brown |
| Packing | HDPE/PP bag,Paper bag,20/25/50 Kg |
Amaranthus, collectively known as amaranth. Amaranth seed flour has been evaluated as an additive to wheat flour by food specialists. To determine palatability, different levels of amaranth grain flour were mixed with the wheat flour and baking ingredients. Amaranth is particularly rich in manganese, magnesium, iron and selenium.
Grade
- Amaranth seed
99% Purity 99.90% Purity (Colour sortex)
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