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Manufacturer of a wide range of products which include Curried Vegetables Sarson Ka Saag, Shahi Rajma, Dal Makhani, Matar Mushroom, Rajasthani Gatta and Dum Aloo.

Curried Vegetables Sarson Ka Saag
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From the rural areas of Punjab in North India this delightful delicacy hails. A speciality of winters when the housewives used to cook for hours together to get the right flavour and aroma of Saag. Mustard leaves cooked on slow fire with white butter giving a lingering smooth flavour. 'HANDI®' Sarson Ka Saag has been prepared after years of research and development to give you a blend of Mustard leaves cooked with garlic, ginger and green chillies to preserve the originality of the saag and bring the authenticated taste.

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Shahi Rajma
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Shahi Rajma

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'HANDI®' brings the original taste and flavour of Rajma from the Kashmir's Royal family's Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. 'HANDI®' Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.

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Dal Makhani
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Dal Makhani

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During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. 'HANDI®' presents the same Authenticated Dish.

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Matar Mushroom
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Matar Mushroom

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'HANDI®' Matar Mushroom is another cross-over fusion; an updating of traditional Tomato gravy with Mushroom. A spicy mouth watering dish perfected in taste and flavour. 'HANDI®' brings you alive the real thing.

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Rajasthani Gatta
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Rajasthani Gatta

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Specially presented by 'HANDI®' to make you taste the original recipe made in good old days.

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Dum Aloo
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Dum Aloo

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A delicacy from the valley of Kashmir cooked in tomato gravy. 'HANDI®' Dum Aloo brings to you the same authenticated taste as was prepared in good old days.

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Baigan Bharta
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Baigan Bharta

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Punjabi cuisine is rich in proteins & heavy in fats - both of which are necessary to keep Punjabi temperament going at full steam. The myriad ways Punjabis adopt them to concoct mouth watering dishes has made Punjabi cuisine popular all over the world. Baigan Bharta is yet another mouth watering dish: Brinjals roasted in ashes - their pulp sorted with Onion, Ginger, Tomatoes & Hot green chillies tampered with Garam Masala makes this delicious dish a very special 'HANDI' pick-up.

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Vegetarian Pudina Rings
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Vegetarian Pudina Rings

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In these delicate snacks, the cool, fragrant infusion of mint leaves brings an amazing counterpoint to the hot and sour blend of green chillies and dry mango powder. Each bite introduces you first to the crisp, crunchy outer layer, and then you enjoy the spicy, minty, tangy inner filling. In Indian dishes, a frequent companion of mint leaves are fresh coriander leaves. Here too, these green leaves have been added to bring alive the flavour. In India, it is believed that herbs and spices not only enhance the complete culinary experience of any dish, but they also have a therapeutic value. And everyone agrees that munching spicy snacks make you feel happy ! Tradition has never tasted this good before.

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Matar Mushroom

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HANDI®' Matar Mushroom is another cross-over fusion an updating of traditional Tomato gravy with Mushroom. A spicy mouth watering dish perfected in taste and flavour. 'HANDI®' brings you alive the real thing.

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Seekh Kabab

Seekh Kabab

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Vegetarian Shammi Kabab

Vegetarian Shammi Kabab

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Vegetarian Pudina Rings

Vegetarian Pudina Rings

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Vegetarian Haryali Seekh

Vegetarian Haryali Seekh

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Vegetarian Kasoori Methi Roll
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Moong Ka Halwa

Moong Ka Halwa

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Gajar Ka Halwa

Gajar Ka Halwa

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