We commenced our business operations in the year 1980, to serve varied needs of the clients and establish long term business relationship with them. All this could not be possible without the support of our team. Their experience, in-depth understanding and knowledge reflect in our products. We are assisted by a pool of engineers, fabricators, production managers and other skilled workmen who support us at every step.
To keep a stringent quality check, we have team of quality controllers and supervisors. Following all the approved standards and parameters of production of food service equipment. Abreast with the latest technology and methods, our team consistently pursues extensive research work. The research enables them to come up with innovative methods of production. Backed by a team of experts, we result into quality delivery of products.+ Read More
Nature of BusinessManufacturer
Total Number of Employees11 to 25 People
Year of Establishment1980
Legal Status of FirmIndividual - Proprietor
Annual TurnoverRs. 2 - 5 Crore