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Hi Tech Grain Processing Pvt Ltd

Delhi

| GST  07AABCH3186L1ZC

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Gram Pulse

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Whole Gram

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Gram Flour

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Indian Grains

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Masoor Dal

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Masoor Chilka

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Chana Dal

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Pigeon Peas

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Hitech Grain Processing Private Limited was incorporated in 10th December 2001 having its Corporate Office at G-5, Lawrence Road, Industrial Area, Delhi – 110035.
Hitech Grain Processing Private Limited, an ISO 22000-2005 (HACCP) Certified Company, has carved a niche for itself in the food industry as a leading manufacturer and exporter of Indian pulses and grains through its flagship brand “Hitech Pulses”. Founded in 2001-02, the company has been providing fresh & delicious Indian pulses and grains to consumers around the world.
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Nature of Business

Manufacturer

Legal Status of Firm

Limited Company (Ltd./Pvt.Ltd.)

GST Number

07AABCH3186L1ZC

Gram Pulse
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Gram Pulse

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We offer a premium quality gram pulse in a competitive price range. Our gram pulse premium is available in various quantity packets scientifically packed in plastic bags that prevents them from water.

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Whole Gram
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Whole Gram

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Yielded from best of bio-fertilizers, our gram-hand picked are infused with all essential nutrients beneficial for human body. They are pest free as well as does not contain any kind of adulteration.

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Gram Flour
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Gram Flour

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We offer a premium quality gram pulse in a competitive price range. Our gram pulse premium is available in various quantity packets scientifically packed in plastic bags that prevents them from water.

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Indian Grains
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Indian Grains

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Food grains manufactured by us are available in different varieties and various shapes and sizes. We produce both refined as well as non-refined food grains (whole grains). They are thoroughly processed to remove all impurities while the nutritional values are purely maintained.

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Masoor Dal
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Masoor Dal

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Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

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Masoor Chilka
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Masoor Chilka

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It is best known for its nature of texture and taste. We at Hitech grain provide several varieties of masoor chilka.

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Chana Dal
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Chana Dal

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Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

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Pigeon Peas
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Pigeon Peas

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Food grains manufactured by us are available in different varieties and various shapes and sizes. We produce both refined as well as non-refined food grains (whole grains). They are thoroughly processed to remove all impurities while the nutritional values are purely maintained.

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Moong Chilka
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Moong Chilka

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This dal/dahl is split moong beans with the skin left on. It makes excellent soup and is a very tasty dal/dahl/lentil. These split mung beans are extremely easy to cook, need no soaking and are easy to digest. dal/dahls take on seasonings and spices very well. dal/dahl is a very comforting food just like chicken soup. All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

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Moong Whole
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Moong Whole

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Whole moong bean is known as 'sabat moong' . They are small yellowish green beans fairly used in India, China, Thailand and Japan. Sprouted they are used in salads or stir fries with lemon juice or vinaigrette. In India, Moong dal is used to make delicious dals and curries. Moong lentils in particular is very easy to digest and take on seasonings and spices very well. Dal is a very comforting food just like chicken soup.

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Urad Dal Washed
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Urad Dal Washed

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This is urad split without shells. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.

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Urad Chilka
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Urad Chilka

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Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors. Best when soaked for about 4 hours or overnight. All natural. Friend of the heart.

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Urad Whole Black
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Urad Whole Black

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This is a pulses, which is also called "Urad Dal". It is a black skin and inside white. This tastes when cooked dry with fried garlic/onion. People also prepare "Vadas" out of it by soaking it in water for 8 hours and then grinding it to a paste and then deep fry making the Vadas in circle/ round / or "D" shape and eat with Dahi or curd. Also the Vadas with a circle and a hole in between is prepared specially in south India and eaten with "Sambhar" i.e. "Sambhar Vadas".

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Black Eye Beans
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Black Eye Beans

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Also known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack.

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Red Kidney Beans
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Red Kidney Beans

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The kidney bean with its dark red skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean, although this usage can cause confusion with other red beans. Red kidney beans (r??jm?? in Hindi and Punjabi) are an integral part of the cuisine in northern region of India. Sometimes kidney beans are used in the red beans and rice of Louisiana Creole cuisine. Other times small red beans are used. Small red beans are noticeably smaller and darker than kidney beans.

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Kabuli Chana
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Kabuli Chana

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Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean. You can also use canned Kabuli Chana which is easily avaible in supermarkets these days but nothing beats the taste of Kabuli Chana freshly soaked and boiled just before cooking.

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Black Chana
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Black Chana

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Black Chick peas or Small Dark Garbanzos are available whole and have a particular savory flavor. Their cooking time varies from 30 minutes to an hour, based on variety. These beans retain their shape and are therefore desirable in a salad or are lightly sautéed and mixed with fresh diced onions, minced cilantro and lime juice as a side dish. Chick peas can be cooked with or without salt, sautéed in garlic butter, or with mayonnaise and lightly cooked vegetables to make a delicious salad.

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Rice
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Rice

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We provide all quality of Indian rice ranging from basmati, non-basmati etc.

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Edible Oil
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Edible Oil

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All varieties of edible oil mainly soyabean, palm oil etc. can be made available at any quantity.

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Masoor Whole Washed

Masoor Whole Washed

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Black Masoor Whole

Black Masoor Whole

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Split Red Lentil

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Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

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Hi Tech Grain Processing Pvt Ltd ★★★★★ ★★★★★ /5 ★★★★★ ★★★★★ 5★ 4★ 3★ 2★ 1★ G-36, Lawrence Road, Industrial Area, Near Fire Station, Industrial Area,
Delhi-110035, India

Ajit Kumar (Marketing Manager)

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