AL Mamoon Overseas

This range of Split Bengal Gram(Chana Dal) is made of top quality seeds which are cultivated using natural fertilizers and advanced technologies. These grams are yellow in color and are obtained in split form. We produce these grams in such a way so that all the proteins and nutritive agents are maintained. We offer these grams at cost competitive price.

We are engaged in producing and exporting a broad array of split red grams which are obtained from cultivating and harvesting pulses. Using top quality seeds and fertilizers we grow these grams which results in high content of protein and calcium in them. These pulses are very common in Indian diet. We offer these grams at market leading price.

This is another form of Indian pulses offered by us. This range of pulses ( Split Red Lenthi )contains high protein content as well as high quantity of calcium. Using quality tested seeds and advanced machinery these pulses are cultivated which are fertilized using natural fertilizers. We offer these pulses at reasonable price.

Another range of Yellow Mustard Seeds is produced and exported by our organization. These mustard seeds are used as an ingredient of spice used for preparing various delicious Indian dishes and curries. Yellow in color, these seeds are packed and stored with utmost safety so that no damage and quality loss is incurred to these products.

The brown Mustard seeds belong to the family of the Brassicaceae (cabbage family) and have their origion in the mediteranean area. Brown Mustard seeds do not smell particulary but while chewing develope a hot taste.

Roasted Mustard seeds have a nutty taste and gray color. ( Geröstete Senfsamen haben einen nussigen Duft und eine Graue Farbe. (Deckel rauf beim rösten sonst springen die Senfsamen aus der Pfanne). Brown Mustard seeds loose their hot taste while cooking therefor please add at the end of cooking time.

•     Big size lentils grains.
•     Clean and healthy product.
•     Machine packed and free from impurities.