Food Additive
Our product range includes a wide range of Cocoa Powder, Allulose, Malic Acid and Yeast Protein.
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Cocoa Powder
₹ 600/KgGet Latest Price
| Cocoa Type | Natural |
| Fat Content | 10–12% |
| Application | Confectionery, Dairy, Beverage, Dessert Mix, Bakery, Ice Cream, Chocolate |
| Color | Dark Brown |
| pH Range | 6.0–7.0 |
| Shelf Life | 12 months |
| Packaging Size | 20 kg |
| Certifications | FSSAI |
Our premium cocoa powder is made from carefully selected cocoa beans, expertly processed to deliver a rich, deep chocolate flavor and a smooth, velvety texture. Finely milled and naturally aromatic, it dissolves easily and blends perfectly into both hot and cold recipes.
Ideal for baking, beverages, and desserts, this cocoa powder enhances cakes, brownies, cookies, hot chocolate, smoothies, and sauces with an intense cocoa taste and appealing dark color. It is unsweetened, allowing you full control over sweetness and flavor balance in your creations.
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| Base Sweetener | Multi Sweetener Blend |
| Form | Powder |
| Packaging Size | 1 kg |
| Suitable For | Weight Control, Diabetic, General Use, Keto Diet |
| Usage | Bakery, Tabletop Use, Baking, Cold Drinks, Cooking |
| Certified | FSSAI |
| Shelf Life | 24 months |
Allulose is a low-calorie rare sugar that occurs naturally in small amounts in foods such as figs, raisins, and wheat. It provides approximately 70% of the sweetness of sucrose (table sugar) while contributing only about 10% of the calories. Allulose offers a clean sugar-like taste, supports sugar reduction in food and beverage formulations, and has minimal impact on blood glucose and insulin levels. It is widely used in bakery, confectionery, dairy, beverages, and nutritional products
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Malic Acid
₹ 400/KgGet Latest Price
| Grade Standard | Food Grade |
| Form | Powder |
| Assay | ≥99% |
| Type | L Malic Acid |
| Packaging Size | 25 kg |
| Brand | Thirumalai |
| Usage Application | Bakery, Beverages, Pharmaceutical |
| Shelf Life | 2 Years |
Malic acid is a naturally occurring organic acid found in many fruits, especially apples. It plays an important role in plant metabolism and contributes to the sour taste of foods. In humans, it is involved in energy production through the Krebs cycle.
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Yeast Protein
₹ 800/KgGet Latest Price
| Form | Instant |
| Yeast Type | Nutritional Yeast |
| Packaging Size | 20 kg |
| Application | Nutraceutical |
| Brand | Angel |
| Shelf Life | 18 months |
| Storage Condition | Cool and Dry |
Yeast protein is a high-quality protein obtained from yeast cells, often used as a nutritional ingredient in foods and supplements. It is rich in essential amino acids, vitamins, and minerals, and is valued as a sustainable, plant-based protein source
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