Intron Life Sciences

We can design and supply probiotic blends to your specification for addition into Ice creams, health drinks or any other dietary supplement manufacture.

Curd/Yoghurt forms an important part of any cuisine with unmatched health benefits, aiding in the digestion of food containing zero carbs, zero sugars and zero trans fats containing 20% calcium and a host of other vitamins. But the conventional method of using curd from the previous batch is not always pure and has got some disadvantages like 
 During the process of curd formation some unintended bacteria also sneak in.
Texture and taste are inconsistent and vary to a great extent from batch to batch.
Curd/Yoghurt turns sour in the summer and takes very long to settle in winter and in cold climates.
Nutrient values vary from batch to batch sometimes depriving the consumer of health benefits.
Taste of dishes prepared/dressed using Curd/Yoghurt is inconsistent.

We can design and supply probiotic blends to your specification for addition into Ice creams, health drinks or any other dietary supplement manufacture.