Quality Advisors

• An excellent tool that helps to refine compliance and performance of the firm
• Enable the organization to improve itself and adopt a quality approach
• Enable the house trainers to perfect the art of training

• Enhances customer satisfaction / reduces dissatisfaction
• Facilitates better understanding of food packaging safety issues throughout the organization
• Improves staff performance through the promotion of team spirit & improves staff morale

• A preventative approach to food safety
• Can help identify process improvements & reduced customer complaints
• Reduces the need for and the cost of end product testing
• Is complementary to quality management systems such as ISO 9000
• Provides evidence of due diligence & reduces the likelihood of product recall & adverse publicity
• Enhances customer satisfaction / reduces dissatisfaction
• Facilitates better understanding of food packaging safety issues throughout the organization
• Improves staff performance through the promotion of team spirit & improves staff morale and
• motivation through a cleaner working environment
• A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
• Demonstrates commitment to customer satisfaction
• Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews
• Improves internal and external communications
• Improves your organization's image
• Links pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Study-Act philosophies of ISO 9001 to increase the effectiveness of your food management system
• Requires regular testing of data integrity/lot recall programs and process audits
• Aligns with other management systems (ISO 9001, ISO 14001)

• Conduct a hazard analysis
• Determine the critical control points
• Establish critical limits
• Establish a system to monitor control of the CCP
• Establish procedures for verification to confirm that the HACCP system is under control
• Establish documentation concerning all procedures and records appropriate to these principles and their application

• An excellent tool that helps to refine compliance and performance of the firm
• Enable the organization to improve itself and adopt a quality approach
• Enable the house trainers to perfect the art of training

• Best solutions for the organization to reduce its costs through audits multi-standards, assigning local auditors, charging privileged rates for organizations already certified
• Reducing travel expenses at cost without additional charges, no charges for additional certificate copies, no charges for closing of minor no conformances (off-site)
• No penalties for changing schedules of the audits

• We are recognized in all industrial sectors and have an international reputation
• We are located internationally with representative offices to offer you our certification services
• Our team of auditors have more than 15 years performing certification audits in different industry sectors; they are recognized internationally and are certified by IPC & IRCA certification scheme. They are properly trained to offer you a high level of audit service
• We look the best solutions for the organization to reduce its costs through audits multi-standards, assigning local auditors, charging privileged rates for organizations already certified, reducing travel expenses at cost without additional charges, no charges for additional certificate copies, no charges for closing of minor no conformances (off site), no penalties for changing schedules of the audits, etc

Additional Information:

• Production Capacity: at actual
• Delivery Time: 1 week
• Packaging Details: courier

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers, and restaurants.

Requirements vary from country to country and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:

• no human sewage sludge fertilizer used in the cultivation of plants or feed of animals^[1]
• avoidance of synthetic chemical inputs not on the USDA National List of Allowed and Prohibited Substances (e.g. fertilizer, pesticides, food additives, etc.), genetically modified organisms, irradiation, and the use of sewage sludge;
• use of farmland that has been free from prohibited synthetic chemicals for a number of years (often, three or more);
• keeping detailed written production and sales records (audit trail);
• maintaining strict physical separation of organic products from non-certified products
• undergoing periodic on-site inspections.

Additional Information:

• Production Capacity: 1
• Delivery Time: 1 week
• Packaging Details: courier

GMP-A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

Additional Information:

• Item Code: 1
• Production Capacity: Depend on Industries
• Delivery Time: 1 Week
• Packaging Details: Courier

Additional Information:

• Production Capacity: At Actual
• Delivery Time: 15 days
• Packaging Details: courier

Additional Information:

• Production Capacity: N A
• Delivery Time: 1 Month
• Packaging Details: NA

Additional Information:

• Delivery Time: 1 Month

• Guarantees that the food quality and safety management system has been established
• Ethical
• Enhances customer satisfaction / reduces dissatisfaction

Additional Information:

• Production Capacity: 1
• Delivery Time: 1 week
• Packaging Details: courier

• Enhances customer satisfaction / reduces dissatisfaction
• Facilitates better understanding of food packaging safety issues throughout the organization
• Improves staff performance through the promotion of team spirit & improves staff morale

Additional Information:

• Production Capacity: 1
• Delivery Time: 1 week
• Packaging Details: courier

HACCP forms a key component of many certified compliance standards and is recognized as the main element of international trade in food products.

HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.

Our HACCP certification scheme is intended to meet, as a minimum, the Codex Alimentarius Commission's (CAC’s) General Principles of Food Hygiene and HACCP, but it can also be tailored to include other Codex product-related codes of practice or guidelines and any national standard requirements.

HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and foodservice operators who want to demonstrate their compliance with national or international food safety legislation requirements.

Additional Information:

• Production Capacity: 1
• Delivery Time: 1 week
• Packaging Details: courier

• Opportunities to tap the global vegetarian food market.
• Recognized by the government of India, whose majority of population is vegetarian.
• Profit of greater market share: no loss of non vegetarian clients and gain of those non vegetarian consumers who are specific about animal/animals concerned for derivatives.
• Small cost investment relative to multiple growths in revenues.
• Strengthen International and domestic market positions.
• Image boosts in meeting varied customer needs.
• World class food quality and services.

• Conformance to legal and regulatory requirements
• Provide recognition throughout the supply chain as single standard approach to food safety
• Compliance with the Codex HACCP principles

• Fami-Qs implementation improves/leads to Conformance to Legal and Regulatory Requirements
• Provide recognition throughout the supply chain as single standard approach to Food Safety
• Compliance with the Codex HACCP principles.
• Access to new markets through inclusion in the database of certified suppliers
• Increase profits by aligning your products to retailer/consumer requirements
• Improves the SAFETY and QUALITY of your product
• Demonstrates sustainable production and manufacturing best practices
• The ability to reduce the number and frequency of inconsistent and costly audits
• Systematic management of prerequisite programs
• Hazard analysis to evaluate threats to food safety
• Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties.
• A systematic and proactive approach to identification of food safety hazards and development and Implementation of control measures
• Customer Confidence, Satisfaction, and trust clear responsibilities and authorities agreed for all staff improved use of time and resources
• Level of Assurance in Organisational Quality
• Ability to Differentiate Organization for Competitive Advantage
• Organisational Credibility & Reputation

Additional Information:

• Production Capacity: 1
• Delivery Time: 1 week
• Packaging Details: courier