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6 hard boiled eggs, 1 onion, 4 - 5 green chillies, coriander leaves, ½ cup tomato ketchup, 1 teaspoon red chilly powder, 1 teaspoon chaat masala, 2 tablespoons tamarind, 2 teaspoon jaggery and salt to taste.
make chutney by boiling tamarind and jaggery in a little water for 4-5 minutes and strain. Cut boiled eggs into quarter pieces. Mix well with chopped onions, green chillies and coriander leaves, ketchup, chaat masala, red chilly powder, tamarind chutney and salt. Serve garnished with lime wedges and chopped coriander leaves
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