X

Jai Maa Kali Group

Ranchi, Jharkhand
View Mobile Number
Hi
I agree to the terms and privacy policy
Verifying...
1

Have a requirement?
Get Best Price

Instant Egg Foods

Our range of products include Curried Egg Balls, Egg Vermicelli, Egg Paratha, Egg Chilada, Spanish Omelette and Scrambled Eggs.

Curried Egg Balls
Interested in this product?
Get Best Quote

Curried Egg Balls

Get Latest Price

ingredients::
4 hard boiled eggs, ½ cup cooked rice, 1 beaten egg 1 teaspoon salt and pepper, little seasoned flour, milk and corn flakes, 4 ounces of butter, 2 large onions, 1 large capsicum, ½ cup flour, 2 tablespoon curry powder, 1 teaspoon ground ginger and 3 cups chicken stock or water.

method::
chop hard boiled eggs. Put them into a mixture of the beaten egg, seasoned flour, corn flakes, salt and pepper. shape into small balls and deep fry until golden brown. To make the curry, melt butter and fry onions and capsicum to a light brown. Add flour, curry powder, ginger and salt and pepper to taste. Cook for 5 minutes on low heat. Add chicken stock or water and stir until the mixture boils and thickens. Simmer for half an hour. serve with egg balls and rice.

View Complete Details

Yes, I am interested!

Egg Vermicelli
Interested in this product?
Get Best Quote

Egg Vermicelli

Get Latest Price

Ingredients::
2 boiled eggs, 500 grams vermicelli, 3 onions, 1 teaspoon mustard seeds, 40 grams Bengal gram dal, coriander leaves, 4 tablespoons oil, 1 teaspoon coriander seeds, ½ teaspoon cumin seeds, 2 red chillies, 2 small cinnamon and 3 - 4 cardamoms.

Method::
Grind the coriander seeds, cumin seeds, red chillies, cinnamon, cardamom and keep them aside. Fry the vermicelli in a little ghee till it turns brown and keep aside. Heat 2 tablespoons of ghee in a saucepan to fry the mustard seeds and the Bengal gram dal. Mix coriander leaves, ground paste and salt and add to the pan. Pour one cup of water and let the mixture boil. Add the vermicelli while it is boiling. When it becomes thick, add the chopped eggs. Serve with tomato chutney.

View Complete Details

Yes, I am interested!

Egg Paratha
Interested in this product?
Get Best Quote

Egg Paratha

Get Latest Price

Ingredients::
16 eggs, wheat dough sufficient for 8 parathas, chilly powder, ghee and salt and pepper to taste.

Method::
Beat 2 eggs at a time. Divide the dough into 8 sections. Roll each piece out into a round paratha. Add ghee to frying pan and heat. Fry each paratha lightly on both sides, pour two beaten eggs on one side and let them spread over the whole paratha. Sprinkle with salt, pepper and chilly powder. Add a little ghee to the edges and turn it when the eggs have set slightly. Fry to a golden brown on both sides. Serve hot.

View Complete Details

Yes, I am interested!

Egg Chilada
Interested in this product?
Get Best Quote

Egg Chilada

Get Latest Price

Ingredients::
2 eggs
1 large flour tortilla
2 tablespoons salsa
2 tablespoons shredded cheddar cheese.

Method::
Beat eggs and pour into a non-stick skillet over medium heat. As eggs begin to set, gently draw a pancake turner across the bottom of the skillet forming large soft curds. Cook until eggs are thickened, but still moist. Fold in salsa and cheese. Spread egg mixture down center of tortilla. Roll tortilla around eggs. Garnish with salsa and sour cream, if desired.

View Complete Details

Yes, I am interested!

Spanish Omelette
Interested in this product?
Get Best Quote

Spanish Omelette

Get Latest Price

Ingredients::
2 eggs, ¼ onion, ¼ capsicum, ¼ tomato, 3 - 4 button mushrooms, 1 pinch white pepper powder, 1 tablespoon oil or butter and salt to taste.

method::
cut the vegetables into cubes. separate the egg white from the yolk. beat the egg white until it is stiff and then add the yolk. Add salt and pepper to the mixture. Heat oil and fry the vegetables. Add the beaten eggs and stir the surface lightly with a fork for 10 - 15 seconds till the eggs become semisolid. Turn over. Cook for half a minute. Serve hot with toast, grilled tomato and hash brown potato.

View Complete Details

Yes, I am interested!

Scrambled Eggs
Interested in this product?
Get Best Quote

Scrambled Eggs

Get Latest Price

ngredients::
2 eggs, 2 tablespoons milk or cream,
1 tablespoon butter, salt and pepper to taste.

Method::
To make scrambled eggs, beat the eggs lightly, add milk, salt and pepper. Then heat the butter and pour in the egg mixture immediately. Stir the mixture constantly over a low flame until the eggs thicken. Remove at once from heat and serve with mashed potatoes and sausages.

View Complete Details

Yes, I am interested!

Egg Bonda
Interested in this product?
Get Best Quote

Egg Bonda

Get Latest Price

Ingredients::
1 boiled egg, 3 onions, 3 small potatoes, 3 green chillies, coriander leaves, 1 cup gram flour, 2 tablespoons ghee or oil and salt to taste.

Method::
Fry chopped onions. Cut the potatoes, chillies, coriander leaves into small pieces and add to the onions. Cook the mixture. When cooled, add the chopped eggs. Make a batter with gram flour and water. Then form balls out of the mixture; dip into the batter and fry. Serve hot with tomato chutney or ketchup.

View Complete Details

Yes, I am interested!

Devilled Egg Pakora
Interested in this product?
Get Best Quote

Devilled Egg Pakora

Get Latest Price

Ingredients::
4 Eggs (hard boiled)
3 tbsp Gram flour (Besan)
Salt To Taste
Little Black pepper powder
Oil to fry

Method::
Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl take gram flour salt, chili powder and make a thick batter using water.
Heat oil in a kadhai.
Dip each egg piece in the batter and deep fry till golden brown on medium flame.

View Complete Details

Yes, I am interested!

Eggs And Kheema

Eggs And Kheema

Get Latest Price

Ask for Details

Devilled  Egg Chowmein

Devilled Egg Chowmein

Get Latest Price

Ask for Details

Devilled Chilli Egg
Interested in this product?
Get Best Quote

Devilled Chilli Egg

Get Latest Price

ingredients::
4 eggs hard boiled
1 tsp red chilli paste
1 tsp green chilli paste
1" ginger finely chopped
2 cloves garlic finely chopped
2 tbsp tamarind juice
salt to taste
1 medium onion finely chopped a pinch of ajinomoto (mono sodium glutamate)
1 tsp soya sauce (optional)
oil for frying


method::
peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown. Cut them into half lengthwise & keep aside. Heat a little oil in a pan. Fry the chopped ginger & garlic pieces. Add chopped onions & fry well. add the red chilli paste & green chilli paste & fry for 1 minute. Add soya sauce, tamarind juice, salt and let it boil for a while. Turn off heat. add the eggs and mix well till they are coated with the sauce completely. tastes good with chinese fried rice or even with roti/ paratha.

View Complete Details

Yes, I am interested!
Tell us what you
need
Receive seller
details
Seal the deal
Save time! Get Best Deal
I agree to the terms and privacy policy