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Jai Maa Kali Group

Ranchi, Jharkhand
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Snack Foods

Our range of products include Devilled Egg Dosa, Potato Pancakes, Mushroom Omlette, Egg Salad Pitas, Devilled Egg Pancake and Egg Bhaji.

Devilled  Egg Dosa
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Devilled Egg Dosa

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ngredients::

Two serving spoons dosa batter
2 eggs
Two tablespoons oil
Pepper and salt to taste.

Method::

Take a non-stick tava and bring to heat. When it is very hot pour 1 serving spoon dosa batter and with a flat round big spoon spread out the batter in a big circle. Then take the egg and break it slowly on the dosa in such a way that you don't break the yolk. Now with a flat spoon spread out the white all over the dosa slowly and carefully. Sprinkle pepper and salt to taste. Pour one tablespoon all around the dosa. Cook for a minute or till the egg is done. Slowly and carefully remove from flame and serve with some coconut chutney. Do the same with the remaining ingredients.

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Potato Pancakes
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Potato Pancakes

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Ingredients::
2 eggs, 3 big potatoes, 1 small onion, ½ cup maida, ghee, salt and pepper to taste.

Method::
Scrape potatoes and the onion into thin slivers. Add maida, salt and pepper. Beat the eggs and add to the above. Heat ghee in a frying pan and then add ¼ cup of the mixture. Fry like an omelette. Serve hot with ketchup.

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Mushroom Omlette
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Mushroom Omlette

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Ingredients::

4 eggs,
10 small onions,
4 tablespoons chopped button mushroom,
1 pinch mustard powder,
½ teaspoon white pepper powder,
2 tablespoons butter and salt to taste.
 

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Egg Salad Pitas
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Egg Salad Pitas

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Ingredients::
5 hard-cooked eggs, peeled
125 mL (1/2 cup) cottage cheese
50 mL (1/4 cup) red pepper and celery, chopped
30 mL (2 tbsp) green onions, finely chopped
15 mL (1 tbsp) each light mayonnaise and sweet relish
2 whole wheat pita breads
curly lettuce
To taste salt and pepper

Method::
In large bowl, using pastry blender or a fork, coarsely chop or mash eggs. Stir in cottage cheese, red pepper, celery, green onions, mayonnaise and relish; mix well. Season with salt and pepper, to taste. Cut each pita bread in half and line each pocket with lettuce leaf. Fill with egg salad mixture, about 125 mL (1/2 cup) in each pocket.

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Devilled Egg Pancake
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Devilled Egg Pancake

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4 eggs
4 tablespoons mayonnaise
2 teaspoons sweet pickle relish
2 tablespoons green onion, finely chopped
salt to taste
freshly ground pepper to taste

Method::
1. Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.

2. Remove from heat, drain, and immediately cool eggs with cold running water.

3. Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.

4. Spread on bread of your choice. Garnish with lettuce or sprouts (optional).

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Egg Bhaji
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Egg Bhaji

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Ingredients::
4 hard boiled eggs, 5 cloves, 8 peppercorns, 1 pod garlic, 1 piece ginger, 4 onions, 2 tomatoes, 1 teaspoon chilly powder and salt to taste.

Method::
Cut the 4 hard boiled eggs into pieces and keep aside. Grind the cloves, garlic, ginger and peppercorns to a fine paste. Slice and brown the onions in a little oil. Stir in the chopped tomatoes, the ground masala, chilly powder and salt. After 5 - 6 minutes add the egg pieces. Garnish with tomatoes, lime and coriander leaves.

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Egg Nogg
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Egg Nogg

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Ingredients::
2 Eggs, ¾ Cup milk, 25 grams cashew nuts, vanilla essence, sugar and salt to taste.

Method::
Beat the eggs with sugar and salt. Grind the cashew nuts. Boil the milk, add the eggs and beat the mixture thoroughly. Add cashew nuts, a few drops of vanilla essence and serve.

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Devilled Taco Frittata
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Devilled Taco Frittata

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Ingredients::
1/2 lb. ground meat
1 teaspoon minced onion
1/2 package taco seasoning
1/4 cup water
10 eggs
1 cup cheddar cheese
Salsa
Tortilla chips
Shredded lettuc

Method::
Brown meat with minced onion in 10-inch skillet. Drain. Add taco seasoning and water; simmer for 2 minutes. Beat eggs and pour over meat mixture. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Sprinkle with cheese and cover skillet until cheese melts. Serve with salsa, lettuce, and chips, as desired

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Devilled Taco Frittata
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Devilled Taco Frittata

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Ingredients::
2 Eggs
1/2 tsp Red Chili Powder (Lal Mirchi)
Salt to taste
2 tblsp Milk
1/2 tsp Curry Leaves Powder (Kari Patta)
1 tsp Oil

Method::
1. Separate the egg whites and yolks in two bowls.
2. Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.
3. Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.
4. Add the yolk mixture to the egg whites. mix thoroughly.
5. Heat the oil in a non stick pan and add the egg mixture.
6. Cook on both sides till light brown in color.
7. Remove from the flame and serve hot.

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