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Established in the year 2013, "Jayant Food Processing Company" is one of the leading Manufacturer of Garlic Bread, Pizza Base, Baked Biscuit, Baked Muffins, etc. Our offered products are widely recognized by our clients for their high quality, taste, various packaging and long shelf life. We are offering our products at leading market price within the requested period of time. We have a team of highly skilled professionals to handle our business related tasks. They create a good working environment in the company.
Under the valuable assistance of our mentor "Mr. Anshu Jayant", we are operating our business in best possible manner. Due to his business acumen and motivation, we attained an appreciation from our clients.+ Read More
Under the valuable assistance of our mentor "Mr. Anshu Jayant", we are operating our business in best possible manner. Due to his business acumen and motivation, we attained an appreciation from our clients.+ Read More
Nature of Business
ManufacturerTotal Number of Employees
11 to 25 PeopleYear of Establishment
2013Legal Status of Firm
Individual - ProprietorAnnual Turnover
Rs. 50 Lakh - 1 CroreGST Number
07ARCPJ8029M1ZH
HSN CodeHSN Description
1905Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1704Sugar confectionery (including white chocolate), not containing cocoa
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
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