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Our product range includes a wide range of Rice, Sugar, Yellow Millet, Jowar, Bajra and Wheat.
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Rice
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Rice

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It is one of the most important staple food for the large part of the world’s human population. It is a member of grass family & is a main source of nourishment worldwide. Rice the grain that links Heaven and Earth, mortals and gods. Wherever the crop has been planted, festivals, traditions, rituals, and languages celebrate its importance. Even for those for whom rice is an everyday sight, something magical—spiritual—still radiates from the depths of the green fields.

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Sugar
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Sugar

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It’s derived from Sanskrit word arkar, mainly composed of carbohydrates containing carbon, hydrogen & oxygen. Sugar is an important part of the human diet, making food more palatable and providing food energy.

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Yellow Millet
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Yellow Millet

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It falls under the category of small seeded grasses used for both human food and fodder. It’s tiny in size and round in shape and can be white, red, gray or yellow. Millet is not only an interesting alternative to common grains but also has many health benefits.

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Jowar
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Jowar

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Jowar or Sorghum has been most important staple food for millions of rural people in tropics of Asia & Africa. It’s also the principal source of energy contains essential protein, vitamins & minerals.

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Bajra
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Bajra

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Bajra also known as pearl millet is an important coarse grain crop & is a native of Africa & Indian subcontinent. It’s considered to be highly nutritious, full of vitamins, minerals & is an excellent source of protein & starch.

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Wheat
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Wheat

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It is a cereal plant & offer nutritional benefits including vitamins, minerals & dietary fibre. It is one of the most important staple food & world trade for wheat is greater than for all others crops combined.

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