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Edible Fish

Offering you a complete choice of products which include Bohar Snapper Fish and Barramundi Fish.

Bohar Snapper Fish
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Bohar Snapper Fish

Rs 800 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

Common Name: Snapper

Alternative Names: Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper

Scientific Name: Lutjanus Bohar

Process type: Whole Round; Gilled & Gutted; Fillets; Steaks & Portions

Size range: 500/2000 gms; 2/5 kgs

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

Two Spot Red Snapper: Belongs to the lutjanus family. It is known as the bohar snapper. The adult fish reaches maturity at 100cm. Juveniles have two distinctive white spots on their dorsal fish. Adults are red to purplish red in color and are often found moving in large schools on the outer reefs or above sandy areas. They inhabit tropical and subtropical regions of all oceans, feeding on small fishes, crustaceans and planktons. The two spot red snapper is an important fish in the diet of the local population and is served in popular local restaurants and hotels.

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Barramundi Fish
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Barramundi Fish

Rs 675 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

- Common Name: Seabass (or) Barramundi

- Alternative Name: Asian Seabass; Barramundi Perch; Giant Perch, Palmer, Cockup, Bekti, Nair Fish, Silver Barramundi and Australian Sea-bass.

- Scientific name: Lates calcarifer

- Process type: Whole Round; headless; gutted; fillets; steaks

- Sizes: 500 gms to 2 kgs (Farmed); 500 gms to 5 kgs (Wild)

- Packing: In 12 / 15 kg boxes

- Form: Fresh Chilled

- Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

- Fishing Zone: FAO 051

Usually sold in fillets and cutlets, barramundi has a firm, moist, white-pinkish flesh. Fillet(s) have very fine white meat, with a mild taste. Can be prepared in different ways, but frying and roasting do have the preference.

Interesting Facts:

- The name Barramundi is Aboriginal for "large-scaled silver fish".

- Virtually all Barramundi are born male, then turn into females when they are 3 - 4 years old.

- Barramundi live in fresh water, salt water and estuaries (where fresh and saltwater meet).

- A Barramundi''s age is determined by counting growth rings on their scales (much like counting growth rings on a tree).

- Large female Barramundi can produce 32 million eggs in a season.

- Barramundi have been recorded up to 4 feet long and weighing nearly 90 lbs!

- Barramundi can travel great distances in a lifetime; one fish was tagged and found 400 miles away.

Cooking Tips: It''s a versatile fish that''s great steamed, fried, baked or barbecued. Medium flake size, very white fleshed soft/tender very moist fleshy succulent texture moderate flavoured, predominant fish but mildly earthy.

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