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Frozen Fish

Our product range includes a wide range of Silver Pomfrets Fish, Black Pomfrets Fish, Tongue Sole Fish, Japanese Threadfin Breams, Parrot Fillets Fish and Indian Mackerel.
Rs 415/ Kilogram
Rs 1,000/ Kilogram
Rs 320/ Kilogram
Rs 850/ Kilogram
Rs 800/ Kilogram
Rs 1,750/ Kilogram

Silver Pomfrets Fish
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Silver Pomfrets Fish

Rs 750 / KgsGet Latest Price

Minimum Order Quantity: 10 Kgs

Common Name: Silver Pomfret

Alternative Names:

Scientific Name: Pampus argenteus

Process type: Whole Round

Size range: 100/200 gms; 200/300 gms; 300/500 gms; 500/700 gms

Packing in bulk / 10 / 15 kgs per box

Method of Catch: TBB- Beam Trawls

Fishing Zone: FAO 051

Silver Pomfrets are odd but beautiful fish, with flat silver bodies and deeply forked tails. They have a single bone, which makes preparing and cooking them especially simple. Low in calories and fat but rich in protein and omega-3 fatty acids, silver pomfret will make healthy menu. The mild, sweet meat of the silver pomfret is complimented well by zesty spices and tangy marinades. There are many traditional Indian recipes to make mouth-watering masala pomfret and tandoori pomfret. With a delicately light fish taste and white firm meat, the silver pomfret is also excellent simply grilled with fresh vegetables and sweet soy sauce, although a favorite recipe involves breading and frying fillets. For an especially healthy option for your diners, silver pomfret can be steamed or baked to produce a delightfully buttery taste.

Nutritional Value of Pomfret Fish

The nutritional value in per 10 gms of Pomfret fish is stated below:

Water- 70.8 g

Protein – 17.1 g

Calories – 102 (428Kilojoules)

Cholesterol – 24mg

Total oil (fat) – 1. 2g

Saturated fat – 31% of total fat

Monounsaturated fat – 38% of total fat

Polyunsaturated fat – 31% of total fat

Omega-6, AA – 15mg

Omega-3, EPA – 23mg

Omega-3, DHA – 197mg

Lipid – 10.9 g

Ash – 1.2 g

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Black Pomfrets Fish
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Black Pomfrets Fish

Rs 750 / KgsGet Latest Price

Minimum Order Quantity: 10 Kgs

Common Name: Black Pomfret

Alternative Names:

Scientific Name: Parastromateus niger

Process type: Whole Round

Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kgs Up

Packing in bulk / 10 / 15 kgs per box

Method of Catch: TBB- Beam Trawls

Fishing Zone: FAO 051

With it’s slightly flattened, diamond-shaped body it resembles the unrelated pomfrets of South East Asia and is popular in Asian cooking. 

Black Pomfret fish is a delicious sea-food item and have many health benefits as well as nutritional. It is a good source of protein and it doesn''t have the high saturated fat that fatty meat products do. The protein in fish is of high quality, containing an abundance of essential amino acids, and is very digestible for people of all ages. AHA (American Heart Association) recommends this fish for its good content of Omega 3. Pomfret fish is high in Vitamin D. In general contents it contains lots of essential minerals like Iron, Zinc, Iodine and Selenium. It is also a good source of Vitamins - which maintains a healthy body. Fresh Pomfret is very healthy, delicious and have many nutritional benefits. Experts agree that, even in small quantities, fish can have a significant positive impact in improving the quality of dietary protein by complementing the essential amino acids that are often present in low quantities in vegetable-based diets.

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  • Tongue Sole Fish
  • Tongue Sole Fish
Tongue Sole Fish
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Tongue Sole Fish

Rs 415 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

Common Name: Tongue Sole

Alternative Names:

Scientific Name: Cynoglossus macrostomus

Process type: Whole Round

Size range: 200/500 gms ; 500 gms Up (Premium Size)

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: TBB- Beam Trawls

Fishing Zone: FAO 051

There are a few different species of sole fish, all of which have a peculiar physical appearance yet all are quite delicious. They are also known as ground fish and they hug the seafloor with both eyes situated on the right sides of their heads looking up towards the ocean’s surface. As a premier white fish, they are an excellent source of low-fat protein, calcium and other nutrients and vitamins. Sole fish will make a high quality, succulent and healthy addition to your menu that will quickly become a favorite amongst your diners. All sole fish provide slender fillets, so care must be taken to not over cook them. These slim slices are best suited to poaching and steaming rather than baking or broiling. Your customers will take pleasure in the delicate buttery slices of culinary bliss created by your chef. Sole fish are lovely when served simple with herbs and seasonings and just as delicious when donned with flavorful sauces.

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Japanese Threadfin Breams
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Japanese Threadfin Breams

Rs 500 / KgGet Latest Price

Minimum Order Quantity: 10 Kg

- Common Name: Japanese Thread Fin Bream

- Alternative Names: Whiptal Bream; False Snapper

- Scientific name: Nemipterus japonicas

- Process type: Whole Round

- Size Range: 100/200 & 200/300 gms

- Packing in bulk / 8/10 kgs per box

- Form: Fresh Chilled

- Method of Catch: TBB- Beam Trawls.

- Fishing Zone: FAO 051

Consist of the family Nemipteridae within the order Perciformes. Nemipterids are carnivorous bottom-living fishes feeding mainly on other small fishes, cephalopods, crustaceans, and polychaetes. Used highly in the production of Surimi in factories across the world. Literally "ground meat" - refers to a paste made from fish or other meat, as well as multiple Asian foods that use surimi as its primary ingredient. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab, and other shellfish.

The most common surimi product in the Western market is imitation crab meat. Such a product often is sold as krab, imitation crab and mock crab in the United States, and as seafood sticks, crab sticks, fish sticks or seafood extender inCommonwealth nations. In Britain the product is sometimes known as Ocean sticks, to avoid trading standards issues regarding mis-advertisement.

Main Diagnostic Features: Upper lobe of caudal fin slightly longer than lower lobe and produced into a short or moderately long yellow filament. A prominent red-suffused yellow blotch below origin of lateral line. Eleven or twelve pale golden yellow stripes along body from behind head to base of caudal fin.

Cooking Tips: Threadfin bream has fine-textured flesh and a sweet, delicate flavour. The best methods of cookery for whole fish are steaming, baking or barbecuing - wrapped in foil or banana leaves.

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Parrot Fillets Fish
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Parrot Fillets Fish

Rs 1,000 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

Common Name: Parrot Fish

Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish

Scientific Name: Scarus ghobban

Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets

Size range: 300/500 gms; 500/2000; 2 kgs Upwards

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

Parrotfish have thick, heavy bodies and large scales. Variable in color with males and females usually quiet different from each other. It’s flavor is quite neutral. The meat is firm and each fillet has a descent rough structure. These parrotfish fillets portions can be either steamed, fried as well as grilled. Definitely a unique piece of fish!

PARROT FISH ARE VERY GOOD.THE MEAT IS VERY WHITE AND SOFT ; JUST PUT SOME SALT GROUND PEPPER AND OREGANO AND YOU ARE GOOD TO GO.

Parrot Fish can be bake seasoned with sea salt, garlic, and coated with mayonaise. Add some vegetables like tomato, onions, green onions, mushrooms, etc. You can even add meat like bacon or slices of sausage to add a little more flavor. Bake at 350 degrees till meat pulls off center bone. A good size fish may take 45-60 minutes. You can also prepare chinese style by steaming or baking seasoned with sea salt, soy sauce, and oyster sauce. Cut slivers of fresh ginger and place on fish and in belly. When fish is done steaming, add more soy sauce and oyster sauce, throw on a handfull of green onions, then pour about a cup of hot cooking oil on the fish so that it sizzles and seals in the flavor. Happy eating !!!!

Cooking Tips: steamed, fried as well as grilled

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Indian Mackerel
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Indian Mackerel

Rs 320 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

Common Name: Indian Mackerel

Alternative Names: Bangda

Scientific Name: Rastrelliger Kanagurta

Process type: Whole Round

Size range:  U3; U4 & U5

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: TBB- Beam Trawls

Fishing Zone: FAO 051

This is a fairly meaty fish with fairly light flesh that is milder than most mackerel, but definitely could not be called "fish lite". There is a substantial streak of dark meat under the skin along the lateral line. The flesh stays firm for all methods of cooking but breaks up easily on the plate into large flakes. The Indian Mackerel or Bangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans.  It is a delicious, nutritious with an intense creamy taste packed with rich Omega-3 fatty acids and strong flavored.

Our recommended way to enjoy these beauties are to fry them with a light powdering of rice flour and eat with a simple sauce. The flavor of the flesh works well fried. Small bony fish like this take a little special handling to be easily edible and not take too much time to prepare. As with most mackerels, this one has only a few scales right behind the gill covers, just enough to be kosher. They scrape off easily. As with other mackerels, the skin is too thin and delicate to remove. Leave it on for all methods of cooking. It''s flavor is stronger than the light flesh, but milder than the dark. It has no significant shrink during cooking.

Most preferred cuts: Headless, Head-on, Skin-on Fillets

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Chinese Pomfrets Fish
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Chinese Pomfrets Fish

Rs 850 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

Packaging Typevacuum packed
Size200-400grms

Common Name: Chinese Pomfret

Alternative Names:

Scientific Name: Pampus Chinensis

Process type: Whole Round

Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards

Packing in bulk / 10 / 15 kgs per box

Method of Catch: TBB- Beam Trawls

Fishing Zone: FAO 051

Being a home-style dish, Braised Pomfret is simple to cook. Pomfret is a welcomed fish among the people, for it has more meat and few bones. It is rich in protein, unsaturated fatty acids and multi-microelements. Thus, it is really a good food helping to replenish qi (essential energy), nourish the blood and calm the nerves.

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Yellow Travelly Fish
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Yellow Travelly Fish

Rs 800 / KilogramGet Latest Price

Minimum Order Quantity: 10 Kilogram

Common Name: Yellow Travelly

Alternative Names:

Scientific Name: Caranx Ignoblis

Process type: Whole Round

Size range: 400 gms Up

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

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Tuna Saku

Rs 1,750 / KilogramGet Latest Price

Minimum Order Quantity: 5 Kilogram

Freezing ProcessBlas version
Usage/ApplicationRestaurant
Weight Per Pack2600 grams
Brandhook catch seafood
Fish TypeTuna

Tuna saku.. frozen fish

Additional Information:

  • Delivery Time: 3 days

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