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Soya Milk & Tofu Making Powder

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Soya Milk & Tofu Making Powder

Rs 60 / KgGet Latest Price

FormPowder
Packaging TypeBag
Usage/ApplicationCooking
CuisineFrench
Shelf Life6 Months
Country of OriginMade in India

Good news for Soya Milk producers!! No need for unnecessary heavy investment in other machines and equipment.You can produce 1000ltr soya milk in 8 to 10 hours using our equipment. Our Soya Milk production equipment set costs only Rs 50000 (incl GST).At JP Soya Beverage, our aim is to make available Soya Milk production unit at minimum price and save people from unnecessary heavy investment. We have 4 years of extensive experience supplying our equipment throughout India including Orissa, Andhra Pradesh, Tamilnadu, Karanataka, UP, Bihar, Rajasthan and others.In India, in the name of Automatic machines, few manufacturers are selling very expensive raw Okara (wastage) based machines. Such milk results in yellowness in products such as tofu, curd etc and also okara is not utilized.Our equipment can be used to make Tofu, Flavored Tofu, Curd, Vanila Lassi, Buttermilk, Flavored milk etc. And we also provide training to make products using Okara (wastage). Okara products can be used to make sweets (Gulab jamun), Halwa, Pakode and Atta etc. We have invented technique to make White and very less smelling Soya Tofu using raw material. This technique has following advantages:1) Only 30 minutes of soaking is needed2) No hassle of peeling3) Tofu is white in color4) 600gm more Tofu produced compared to SoyabeanJP Soya Beverage arranges regular training programs for production of Soya milk and other products. The registration fee for training is only Rs 2000 per person.Our training program includes production of Tofu, Milk, flavored Tofu, flavored Milk, Packaging, Storage process, Curd, Buttermilk, Lassi, and Okara based Gulabjamun, Halwa, other okara products.

Making Process - Soking+Blenching+Grinding+Boiling+Filter=Okara Separate And Soya Milk Ready + Soya Milk Congulant=Tofu Ready
Under Indian govt parameters & Rules

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