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Traditional dried fruit such as raisins, figs, dates, apricots and apples are foods that have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up by parts of modern Iraq, Iran and Syria, southwest Turkey and northern Egypt. Drying or dehydration also happened to be the earliest form of food preservation: grapes, dates and figs that fell from the tree or vine would dry in the hot desert sand. Early hunter-gatherers observed that these fallen fruit took on an edible form, and valued them for their stability as well as their concentrated sweetness.+ Read More

Nature of Business

Manufacturer

Year of Establishment

2010

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Limited Company (Ltd./Pvt.Ltd.)

Biscuit

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Walnut

Walnut

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walnut

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