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In every occasion like Diwali, Eid, Parsi New Year, Christmas, Dassehra, Gudipadwa, Durga Puja, Baisakhi, Cheti Chand, etc. and apart from these on your birthday, anniversary, mahurat, betrothal, wedding, premieres, opening ceremony and entertaining guest and tourists we go for some sweets, right? At this time which name stuck in your mind, "yes, Kandoi Bhogilal Mulchand".
Kandoi Bhogilal Mulchand
The main feature that makes us distinct from the competition is wholesome quality and taste of our products such as Mohan Thal, Kesar Penda, Boondi Laadu, Mysore, Magaz, Kopra Paak, Halvasan, Kesar-Kaaju Barfi and many more in our varieties.
The favorable taste of every item made in Pure Ghee sourced after inspection and approval from the finest dairies makes our sweets in great demand owing to the unforgettable taste.
What is behind the mystique of the quality of Kandoi Bhogilal Mulchand ?
It is now well known that sweets peculiar to a region have found wide acceptance in distant countries. Product quality, and consistency in maintaining product quality, is an open secret of the universal acceptance of any taste or flavour.
Kandoi, means a confectioner. And for centuries it is invariably prefixed to the name of the sweet maker as a sign of respect to the title of his profession. For 150 years the house of Kandoi Bhogilal Mulchand has maintained and nourished the sweet making tradition whose closely guarded recipes have distinguished the name for a century and a half in India, and in many parts of the world.
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Nature of Business

Manufacturer

Total Number of Employees

51 to 100 People

Year of Establishment

1845

Legal Status of Firm

Partnership Firm

Annual Turnover

Rs. 5 - 10 Crore

GST Number

24AAEFK0172H1ZP

HSN CodeHSN Description

21069099Food preparations not elsewhere specified or included - other : other : other

4021010Milk and cream, concentrated or containing added sugar or other sweetening matter skimmed in powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5% : skimmed milk

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