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> Kar Bakery Equipment India Pvt. Ltd.

Kar Bakery Equipment India Pvt. Ltd.

Hyderabad, Telangana

| GST  36AAFCK5617D1ZP

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Machineries play a vital role in any production unit by enhancing the production capacity and accuracy of the production process. Kar Engineering Works is the prominent manufacturer and supplier of all types of bakery machines and allied equipment. The company designs and develops technically advanced Rotary Rack Oven, Cookies Wirecut Machine, Cookies Drop, Planetary Mixer, Spiral Mixer, Cake Drop, Candy Pillow Pack, etc. These products are best used at bakeries where confectionery items are manufactured in sync with the international standards. Backed by our robust infrastructural facility, we are capable of furnishing 10 machines in a month. It has helped us fulfill bulk requirements of the clients that has provided us an edge over other competitors of industry. Our major clients are Veeramani Group, Ravi Foods, Raj Agro, Kanak Bakers, etc., who have supported us throughout our journey.+ Read More

Nature of Business

Manufacturer

Legal Status of Firm

Private Limited Company

GST Number

36AAFCK5617D1ZP

Cookies Dropping Machine
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Cookies Dropping Machine

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The strong entrepreneurship of the company's management, the long experience of a dynamic team of qualified technicians and the professional competence of closely-knit workgroup always ready to foresee the real market requirements, permitted this company to grow up rapidly and establish itself over the main national and international markets. Experimentation and research have always represented the principal means to achieve the company's.

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Planetary Mixer
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Planetary Mixer

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The strong entrepreneurship of the company's management, the long experience of a dynamic team of qualified technicians and the professional competence of closely-knit workgroup always ready to foresee the real market requirements, permitted this company to grow up rapidly and establish itself over the main national and international markets. Experimentation and research have always represented the principal means to achieve the company's.

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Cake Dropping Machines
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Cake Dropping Machines

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The strong entrepreneurship of the company's management, the long experience of a dynamic team of qualified technicians and the professional competence of closely-knit workgroup always ready to foresee the real market requirements, permitted this company to grow up rapidly and establish itself over the main national and international markets. Experimentation and research have always represented the principal means to achieve the company's.

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Cookies Wire Cutting and Dropping Machine
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Our simplified model Cookies wire-cut enables you to produce more varies of cookies with ease.
Many shapes of cookies can be obtained just by changing particular DIE.
Changing DIE is very simple just pulling and pushing from the DIE Slot is required
Our Cookie Drop is driven through a AC drive and a PLC to give you accurate cookies shape and weight.
Adjustable speed and time of depositing rollers.
Feeding of the dough is made very easy due to its lesser height.
Care is taken for the smooth flow of dough at every point, such that the dough texture remains unchanged.
Heavy duty motors and electronic circuits designed to tolerate varying power supply conditions.
The machine is built to suit all conditions and can run 24 hours *365 days continuously.

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High Speed Spiral Mixer
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High Speed Spiral Mixer

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KAR’s Spiral Mixers are perfect choice for kneading any type of bread or confectionery dough.

 

The kneading system offers the best results in short time and ensures high degree of Oxygenaration of the dough.

 


  • Automatic timer for the Spiral hook.
  • Stainless Steel Bowl and Hook.
  • Bowl Safety Guard.
  • Its different speed levels ensures the consistency of the kneading.
  • Bowl reverse and forward allows the better kneading.

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Rotary Rack Oven

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With 25 years working experience in a Biscuits and Cookies manufacturing Company we came out with a highly efficient Rotary Rack Oven. Perfectly designed heat Exchanger gives efficient heat Output with reduced fuel Consumption and Easy Maintence. Our Rack ovens are used in leading Bakeries and have the following features.

Uniform and high quality product every time.
Quick heat-up and heat recovery for continuous production.
Two way stream generators to give homogenous and abundant stream distribution.
Low fuel consumption. Highly efficient Insulation.
Simplified, automatic controls for baking and steaming.
Heatresistant glass to have a clear view of the product during Baking.
All types of cookies, bread, Toast and other products with a baking temperature of uo to 350 C can be backed.
Our Ovens are efficient, durable and easy to maintain.

TECHNICAL DATAS
Burner: Riello (Italian)
Motor Gear Boxes: Bonfiglioli/Rotomotive
Electricals: Schneider Electric (France)
Interior & Exterior: Stainless Steel
Oven Specifications
Model Dimensions Tray Size/ No. of Trays Power Max. Temp Cookies / hr. Bread Load
400 gms.
V25 (Single Trolley) 1850 x 1250 x 1850 mm 450 x 700 mm / 12 Nos.(18" x 27.5") 1.5 HP 350 C 30 Kgs. 96 Nos.
V50 (Single Trolley) 2130 x 1470 x 1850 mm 400 x 700 mm / 15 Nos.(18" x 27.5") 1.5 HP 350 C 45 Kgs. 120 Nos.
V70 (Single Trolley) 1850 x 1250 x 2850 mm 450 x 700 mm / 22 Nos. (18" x 27.5") 2.5 HP 350 C 50 Kgs. 168 Nos.
V100 (Single Trolley) 2130 x 1470 x 2715 mm 400 x 600 mm / 40 Nos. (16" x 24") 2.5 HP 350 C 90 Kgs. 195 Nos.
V150 (Double Trolley) 2350 x 1675 x 2850 mm 450 x 700 mm / 44 Nos. (18" x 27.5") 4.0 HP 350 C 100 Kgs. 336 Nos.
V200 (Double Trolley) 2600 x 1750 x 2715 mm 400 x 600 mm / 80 Nos. (16" x 24") 4.2 HP 350 C 180 Kgs. 416 Nos.
V300 (Four Trolley) 3000 x 2250 x 2850 mm 450 x 700 mm / 88 Nos. (18" x 27.5") 6.2 HP 350 C 200 Kgs. 672 Nos.
V400 (Four Trolley) 3550 x 2550 x 2715 mm 400 x 600 mm / 160 Nos. (16" x 24") 6.2 HP 350 C 360 Kgs. 832 Nos.

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Our simplified model Cookies wire-cut enables you to produce more varies of cookies with ease.
Many shapes of cookies can be obtained just by changing particular DIE.
Changing DIE is very simple just pulling and pushing from the DIE Slot is required
Our Cookie Drop is driven through a AC drive and a PLC to give you accurate cookies shape and weight.
Adjustable speed and time of depositing rollers.
Feeding of the dough is made very easy due to its lesser height.
Care is taken for the smooth flow of dough at every point, such that the dough texture remains unchanged.
Heavy duty motors and electronic circuits designed to tolerate varying power supply conditions.
The machine is built to suit all conditions and can run 24 hours *365 days continuously.

Specifications:

  • Model Tray Size No. of Nozzels Speed Power Dimensions
  • WCS-36
  • Wire-CUT 350 x 450 mm
  • (Optional other sizes) 4 Nos.
  • (45 mm Dia) 36 strokes / min 0.5 HP 1700 x 800 x 1200 mm
  • WCSD-50
  • Wire-Cut + Stationary Drop
  • + Long Drop + Rotary Drop 350 x 450 mm
  • (Optional other sizes) 5 Nos. 36 strokes / min 1.0 HP 1700 x 800 x 1200 mm
  • WCS-36
  • Wire-CUT 400 x 600 mm
  • (Optional other sizes) 5 Nos.
  • (45 mm Dia) 36 strokes / min 1.0 HP 2000 x 850 x 1200 mm
  • WCD-36
  • Wire-Cut + Stationary + Long Drop 400 x 600 mm
  • (Optional other sizes) Wire-Cut : 5 Nos.
  • Drop : 6 Nos. 36 strokes / min
  • Wire-cut - 50 Strokes 1.0 HP 2000 x 850 x 1200 mm
  • WCD-50
  • Wire-Cut + Stationary Drop
  • + Long Drop + Rotary Drop 400 x 600 mm
  • (Optional other sizes) Wire-Cut : 5 Nos.
  • Drop : 6 Nos. 36 strokes / min
  • Wire-cut - 50 Strokes 1.5 HP 2000 x 850 x 1200 mm
  • WCD-50/9
  • Wire-Cut + Stationary Drop
  • + Long Drop + Rotary Drop 600 x 400 mm
  • (Optional other sizes) Wire-Cut : 5 Nos.
  • Drop : 6 Nos. 36 strokes / min
  • Wire-cut - 50 Strokes 1.5 HP 2000 x 850 x 1200 mm

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Cake Dropping Machines

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Cakeman is a simplified machine for depositing your small size and large size cakes efficiently and evenly.

Salient Features:

Operation of the machine is very simple.
Accurate weight is obtained(through PLC).
Every care is taken that the dough texture remains unchanged while dropping.
Separate control System is given to avoid the extra drops from dropping.

Model

CD-80

CD-60

CD-40
No. of Nozzles 8 6 4
Speed 36 strokes / min 36 strokes / min 36 strokes / min
Total Power 1 H.P. 1 H.P. 0.75 H.P.

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Planetary Mixer

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Salient Features:

Ideal Machine for Cookies and Cakes.
With Inverter (AC Drive) multispeed from 5% to 100% of the rated RPM is achieved.
A quality mixing is obtained with in 8-10 minutes / Batch
Gives fine quality texture for the finished product.
Saves power upto 40%.
Higher Yeild than conventional machine.

Model

P-150

P-100

P-60

P-40
Capacity 150 Ltrs 100 Ltrs. 60 Ltrs. 40 Ltrs.
Battery Capacity 60 Kgs. 40 Kgs. 24 Kgs. 16 Kgs
No. of Speeds MULTI SPEED
Power 7.5 H.P. 5.0 H.P. 4.0 H.P. 3.0 H.P.

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High Speed Spiral Mixer

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KAR’s Spiral Mixers are perfect choice for kneading any type of bread or confectionery dough.

The kneading system offers the best results in short time and ensures high degree of Oxygenaration of the dough.

Salient Features:

Automatic timer for the Spiral hook.
Stainless Steel Bowl and Hook.
Bowl Safety Guard.
Its different speed levels ensures the consistency of the kneading.
Bowl reverse and forward allows the better kneading.

Model

Capacity

Motor
Spiral

Bowl
SM - 50 50 Kg Dough
( 30 Kg. Flour ) 3 HP 1 HP
SM - 100 100 Kg Dough
( 60 Kg. Flour ) 7.5 HP 1.5 HP
SM - 150 150 Kg Dough
( 90 Kg. Flour ) 10 HP 2.5 HP

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Rotary Rack Oven

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With 25 years working experience in a Biscuits and Cookies manufacturing Company we came out with a highly efficient Rotary Rack Oven. Perfectly designed heat Exchanger gives efficient heat Output with reduced fuel Consumption and Easy Maintence. Our Rack ovens are used in leading Bakeries and have the following features.

  • Uniform and high quality product every time.
  • Quick heat-up and heat recovery for continuous production.
  • Two way stream generators to give homogenous and abundant stream distribution.
  • Low fuel consumption. Highly efficient Insulation.
  • Simplified, automatic controls for baking and steaming.
  • Heatresistant glass to have a clear view of the product during Baking.
  • All types of cookies, bread, Toast and other products with a baking temperature of uo to 350 C can be backed.
  • Our Ovens are efficient, durable and easy to maintain.

View Complete Details

Yes I'm interested

  • Operation of the machine is very simple.
  • Accurate weight is obtained(through PLC).
  • Every care is taken that the dough texture remains unchanged while dropping.
  • Separate control System is given to avoid the extra drops from dropping.

View Complete Details

Yes I'm interested

Planetary Mixer

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  • Ideal Machine for Cookies and Cakes.
  • With Inverter (AC Drive) multispeed from 5% to 100% of the rated RPM is achieved.
  • A quality mixing is obtained with in 8-10 minutes / Batch
  • Gives fine quality texture for the finished product.
  • Saves power upto 40%.
  • Higher Yeild than conventional machine.

View Complete Details

Yes I'm interested

Get in touch with us

Reach Us

Kar Bakery Equipment India Pvt. Ltd.Survey No. 283, Plot No. 162, Prahmalpally Road, Ragannaguda, Turkayamjal, Near KV School, Turkayamjal,
Hyderabad-501510, Telangana, India

Mukund Jagirdar (Owner)

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