Enzymes are protein molecules functioning as specialized catalysts for biochemical reactions. They have contributed greatly to the traditional and modern industry by improving industrial processes. They are produced by living organisms to increase the rate of diverse set of chemical reactions required for life. Enzymes are applied in many fields including technical use, food manufacturing, animal nutrition, cosmetics, medication, detergent industry, pharmaceutical enzyme applications and as tools for research and development. With sophisticated in-house technology, state of the art production facilities, modern equipment for bulk enzymes manufacturing, strict quality control, skilled personnel and well equipped laboratory infrastructure, we are able to manufacture and supply high quality and cost efficient enzymes to serve various industries.+ Read More

Lipase Enzyme

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Beta Amylase Enzyme

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Cellulase Endo Enzyme

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Cellulase Exo Enzyme

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Hemicellulase Enzyme

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Pullulanse Enzyme

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Alkaline Protease Enzyme

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Lipase Enzyme

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Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

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Beta Amylase Enzyme

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Beta amylase is a form of amylase working from the non-reducing end, catalyzes the hydrolysis of the second α-1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time.

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Cellulase Endo Enzyme

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Endo cellulase randomly cleaves internal bonds at amorphous sites of cellulose that create new chain ends.

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Cellulase Exo Enzyme

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Exocellulase cleaves two to four units from the ends of the exposed chains of cellulose produced by endocellulase, resulting in the tetrasaccharides or disaccharides, such as cellobiose.

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Hemicellulase Enzyme

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An undefined mixture of glycolytic enzymes usually containing xylanase, mananase and other activities.

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Pullulanse Enzyme

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Pullulanase is debranching enzyme obtained from a selected fungal strain, and belongs to the group of debranching enzymes known as pullulanase.

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Alkaline Protease Enzyme

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AlkalineProtease is an enzyme used to break down proteins by hydrolyzing peptide bonds under alkaline pH.

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Acid Protease Enzyme

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Acid Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds under acidic pH.

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Glucoamylase Enzyme

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Glucoamylase is an enzyme preparation which decomposes starch into glucose by tearing-off glucose units from the non-reduced end of the polysaccharide chain.

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Pectinase Enzymes

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Pectinase is a undefined mixture of enzymes such as pectolyase, pectozyme and polygalacturonase, commonly referred to as pectic enzymes. These enzymes break down pectin, a polysaccharide substrate that is found in the cell walls of plants.

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Phytase Enzymes

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Phytase is enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), an indigestible, organic form of phosphorus that is found in grains and oil seeds and releases a usable form of inorganic phosphorus.

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