Product Profile NAMES: - Saffron, Zaffron, Alzaffron, Kesar, Kesher, Kumkum, Keshrshri, Kong. SPICIE: - Saffron Crocus Sitivus Linn USES: - Flavoring and pure colouring agent act as Stimulant, sedative and expectorant. Durative of Yellowish, Red, Glycoside, Crocin and essential oils of aroma. Use in Ayurved, Zarda, Sweets, Milk, Perfumes, Ice-cream, confectionery, cooked dishes, Shakes As well as for worship etc. SOIL: - Light Loam Fertile soil, The P.H of the soil from neutral to moderately alkaline (7.5). CLIMATE: - Germinates under a Temperature of 20º to 22º C. SOIL PREPARATION: - plugging of the soil is done five times with tractor about 20 to 30 CMS deep. PLANTATION SEASON: - Bulbs (corm) are planted from August-September. HARVESTING: - From 15th October to 15th November. CROP YEILD: - 2.5 to 3.5 kg per acre. 100 grams of Saffron can be obtained from 20,000 flowers of Saffron.+ Read More
Nature of Business
Exporter and ManufacturerTotal Number of Employees
11 to 25 PeopleYear of Establishment
2009Legal Status of Firm
Partnership FirmAnnual Turnover
Rs. 2 - 5 CroreImport Export Code (IEC)
18120*****GST Number
01AAJFK7481L1Z1IndiaMART Certification
Trust Seal Verified
HSN CodeHSN Description
9101120Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground--- dried, unbleached
9101130Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground--- dried, bleached
9101190Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground--- other
9101210Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--crushed or ground---powder
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