Kashmir Kesar Leader

Pampore, Kashmir, Srinagar, Jammu & Kashmir

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Quality Orientation

Quality is of paramount importance to us. Our range of Kesar (Saffron) is specially produced by using traditional farming system in Kashmir. All kinds extraction and processing are skilfully executed by our team of well trained workers. All our products conform to the ISO 3632-1:1993 standards, which make them high in quality. Moreover, our quality controllers ensure that each and every stage of the production process is thoroughly inspected by them.

Furthermore, in order to ensure premium quality Kesar (Saffron) to our clients, we conduct the following analysis:


Chemical Analysis:

Parameter (s) Minimum Maximum
Moulds & Insects Nil Nil
Floral waste (% mm) 0.5 10
Extraneous matter (% mm) 0.1 1
Moisture & volatile Matter (% mm) ..... 10.00%
Bitterness expressed as direct reading of absorbance of picrocine at 257 mm 30 .....
Safranal expressed as direct reading of absorbance at 330 20 50
Colouring strength expressed as direct reading of absorbance of crocine at 440 mm 80 190
Total Ash (% mm) on dry basis ..... 7.5
Acid Insoluble Ash (% mm) on dry basis 1 1.5
Total Nitrogen (% mm) on dry basis ..... 2
Foreign colouring matter Nil Nil

Physical Analysis:

Parameter (s) Required
Isolated Stigmas (%) 90% - 95%
Colour Deep red
Flavour Slightly bitter & slightly pungent

Client Satisfaction

Since our inception, we are continuously trying to meet clients growing needs. We treat client satisfaction as are prime motto. We work on the enhanced quality of our products, so the product can be utilized for the longer time. Timely services provided by us, helps us in generating clients trust. Our client-centric approach in supplying has resulted in a long lasting association with our clients.
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